Curriculum: Food Safety - A.Y. 2023/2024
1° year
| Course | credits | Programme |
|---|---|---|
| ANIMAL PRODUCT TECHNOLOGIES MEAT PRODUCTS MODULE (AGR/15) | 12 | Download |
| BIOMETRICS (SECS-S/01) | 6 | |
| BIOMOLECULAR METHODS (AGR/16) | 6 | Download |
| CHEMISTRY AND BIOCHEMISTRY OF PRIMARY PRODUCTIONS (AGR/13) | 9 | Download |
| FOOD INDUSTRY EQUIPMENT (ADVANCED) (ING-IND/25) | 8 | Download |
| FOOD MICROBIOLOGY II (AGR/16) | 6 | Download |
| NUTRITIONAL EVALUATION OF FOODS (MED/49) | 6 | Download |
| Course | ANIMAL PRODUCT TECHNOLOGIES MEAT PRODUCTS MODULE (AGR/15) |
|---|---|
| credits | 12 |
| Programme | Download |
| Course | BIOMETRICS (SECS-S/01) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | BIOMOLECULAR METHODS (AGR/16) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | CHEMISTRY AND BIOCHEMISTRY OF PRIMARY PRODUCTIONS (AGR/13) |
|---|---|
| credits | 9 |
| Programme | Download |
| Course | FOOD INDUSTRY EQUIPMENT (ADVANCED) (ING-IND/25) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | FOOD MICROBIOLOGY II (AGR/16) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | NUTRITIONAL EVALUATION OF FOODS (MED/49) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | credits | Programme |
|---|---|---|
| ELECTIVES | 6 | |
| SEMINARS | 1 | |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
||
| Course | ELECTIVES |
|---|---|
| credits | 6 |
| Programme |
| Course | SEMINARS |
|---|---|
| credits | 1 |
| Programme |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
2° year
| Course | credits | Programme |
|---|---|---|
| ADVANCED FOOD TECHNOLOGY (AGR/15,AGR/16) | 10 | Download |
| EMERGING RISKS (AGR/16) | 6 | Download |
| MITIGATION OF RISK IN FOOD PRODUCTION (AGR/15) | 6 | Download |
| RISK ANALYSIS OF REGULATED PRODUCTS (AGR/07,AGR/13,AGR/16) | 12 | Download |
| Course | ADVANCED FOOD TECHNOLOGY (AGR/15,AGR/16) |
|---|---|
| credits | 10 |
| Programme | Download |
| Course | EMERGING RISKS (AGR/16) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | MITIGATION OF RISK IN FOOD PRODUCTION (AGR/15) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | RISK ANALYSIS OF REGULATED PRODUCTS (AGR/07,AGR/13,AGR/16) |
|---|---|
| credits | 12 |
| Programme | Download |
| Course | credits | Programme |
|---|---|---|
| ELECTIVES | 6 | |
| FINAL EXAMINATION | 20 |
| Course | ELECTIVES |
|---|---|
| credits | 6 |
| Programme |
| Course | FINAL EXAMINATION |
|---|---|
| credits | 20 |
| Programme |