Curriculum: Food Safety - A.Y. 2025/2026
1° year
| Course | credits | Programme |
|---|---|---|
| ADVANCED FOOD PRODUCT TECHNOLOGIES (AGR/15) | 11 | Download |
| BIOMETRICS (SECS-S/01) | 6 | |
| FOOD CHEMISTRY AND BIOCHEMISTRY (AGR/13) | 9 | Download |
| FOOD INDUSTRY PROCESS OPTIMIZATION AND MANAGEMENT (AGR/15) | 8 | Download |
| MICROBIAL SYSTEMS IN THE FOOD INDUSTRY (AGR/16) | 8 | Download |
| NUTRITIONAL ASPECTS IN FOOD INNOVATION (MED/49) | 6 | Download |
| SENSORY ANALYSIS AND CONSUMER SCIENCE (AGR/15) | 4 |
| Course | ADVANCED FOOD PRODUCT TECHNOLOGIES (AGR/15) |
|---|---|
| credits | 11 |
| Programme | Download |
| Course | BIOMETRICS (SECS-S/01) |
|---|---|
| credits | 6 |
| Programme |
| Course | FOOD CHEMISTRY AND BIOCHEMISTRY (AGR/13) |
|---|---|
| credits | 9 |
| Programme | Download |
| Course | FOOD INDUSTRY PROCESS OPTIMIZATION AND MANAGEMENT (AGR/15) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | MICROBIAL SYSTEMS IN THE FOOD INDUSTRY (AGR/16) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | NUTRITIONAL ASPECTS IN FOOD INNOVATION (MED/49) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | SENSORY ANALYSIS AND CONSUMER SCIENCE (AGR/15) |
|---|---|
| credits | 4 |
| Programme |
| Course | credits | Programme |
|---|---|---|
| ELECTIVES | 6 |
| Course | ELECTIVES |
|---|---|
| credits | 6 |
| Programme |
One elective among:
(credits 1)
| Course | credits | Programme |
|---|---|---|
| ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS | 1 | |
| OTHER LANGUAGE | 1 |
| Course | ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS |
|---|---|
| credits | 1 |
| Programme |
| Course | OTHER LANGUAGE |
|---|---|
| credits | 1 |
| Programme | Download |
2° year
| Course | credits | Programme |
|---|---|---|
| EMERGING RISKS (AGR/16) | 6 | Download |
| MITIGATION OF PROCESS-RELATED TOXICANTS (CHIM/10) | 6 | |
| MITIGATION OF RISK IN FOOD PRODUCTION (AGR/15) | 6 | Download |
| RISK ANALYSIS OF REGULATED PRODUCTS (AGR/07,AGR/16) | 6 |
| Course | EMERGING RISKS (AGR/16) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | MITIGATION OF PROCESS-RELATED TOXICANTS (CHIM/10) |
|---|---|
| credits | 6 |
| Programme |
| Course | MITIGATION OF RISK IN FOOD PRODUCTION (AGR/15) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | RISK ANALYSIS OF REGULATED PRODUCTS (AGR/07,AGR/16) |
|---|---|
| credits | 6 |
| Programme |
| Course | credits | Programme |
|---|---|---|
| ELECTIVES | 6 | |
| SEMINARS | 1 | |
| THESIS | 30 | |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
||
| Course | ELECTIVES |
|---|---|
| credits | 6 |
| Programme |
| Course | SEMINARS |
|---|---|
| credits | 1 |
| Programme |
| Course | THESIS |
|---|---|
| credits | 30 |
| Programme |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |