Info for
Click here to access the email Employees, teachers or students
ARE YOU AN ENROLLED STUDENT?
YOU ARE A LECTURER OR STAFF MEMBER
IT
Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food science and technology

Piacenza
DOWNLOAD THE BROCHURE
ADMISSIONS WITH ITALIAN QUALIFICATION
ADMISSIONS WITH FOREIGN QUALIFICATIONS
Duration
2 Years
Language
Italian English
Degree Classes
LM-70 R (Food science)

Student Assessment Summary

Students have a fundamental role in the Teaching Quality Assurance System, offering their indications in a conscious and responsible way.
Students' opinions are an essential element for the continuous improvement of the courses offered and of the courses of study as a whole.

 

 

Quality Bodies

Soregaroli Claudio - President

Lanubile Alessandra - Professor

Gatti Matteo - Professor

Bertelli Roberta - Student

Magrotti Ginevra - Student

Riccardi Alessia - Student

Cocconcelli Pier Sandro – Lecturer

Falconi Filippo – Student

Days Paola – Teacher

Muselli Sara – Student

Spigno Giorgia – Teacher, Coordinator

Battilani Paola – Lecturer

Dall'Asta Margherita – Teacher

Gios Giada – Student

Log in to iCatt and consult the 'Services and opportunities' section to contact the representatives of Faculties and Quality Organisations by email - click here