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Facoltà di: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food science and technology

Piacenza
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ADMISSIONS WITH AN ITALIAN DEGREE
ADMISSIONS WITH A FOREIGN QUALIFICATION
Durata del corso
2 Anni
Lingua
Classe Di Laurea
LM-70 R (Food science)

Degree Programme Coordinator

Prof Giorgia Spigno giorgia.spigno@unicatt.it

Students will acquire advanced knowledge suitable for carrying out complex coordination and guidance activities related to the agri-food sector, as well as the ability to ensure, also with the use of innovative methodologies:

  1. Security
  2. Quality
  3. the healthiness of food.