Invernizzi Foundation – Study and Merit Support
Students enrolling in the first year of of a graduate degree programme at the Faculty of Agricultural, Food and Environmental Sciences of Università Cattolica del Sacro Cuore – Piacenza/Cremona Campus may be eligible for tuition fee exemptions awarded based on merit.
Further details will be available soon.
The graduate degree programme in Food Science and Technology, structured in two profiles:
- Food Technology curriculum
- Food Safety curriculum
It aims to provide the scientific knowledge and technical skills to:
- the management of agro-industrial supply chains and processes
- the constant improvement of food products in a qualitative and economic sense
ensuring the sustainability and eco-compatibility of industrial activities and incorporating innovations into specific activities.