Invernizzi Foundation – Study and Merit Support
Students enrolling in the first year of of a graduate degree programme at the Faculty of Agricultural, Food and Environmental Sciences of Università Cattolica del Sacro Cuore – Piacenza/Cremona Campus may be eligible for tuition fee exemptions awarded based on merit.
The graduate degree programme in Food Science and Technology, structured in two profiles:
- Food Technology curriculum
- Food Safety curriculum
It aims to provide the scientific knowledge and technical skills to:
- the management of agro-industrial supply chains and processes
- the constant improvement of food products in a qualitative and economic sense
ensuring the sustainability and eco-compatibility of industrial activities and incorporating innovations into specific activities.