Curriculum: Food Safety - A.A. 2026/2027
1° anno
| Insegnamento | crediti | Programma |
|---|---|---|
| ADVANCED FOOD PRODUCT TECHNOLOGIES (AGRI-07/A) | 11 | |
| BIOMETRICS (STAT-01/A) | 6 | |
| FOOD CHEMISTRY AND BIOCHEMISTRY (AGRI-06/B) | 9 | |
| FOOD INDUSTRY PROCESS OPTIMIZATION AND MANAGEMENT (AGRI-07/A) | 8 | |
| MICROBIAL SYSTEMS IN THE FOOD INDUSTRY (AGRI-08/A) | 8 | |
| NUTRITIONAL ASPECTS IN FOOD INNOVATION (MEDS-08/C) | 6 | |
| SENSORY ANALYSIS AND CONSUMER SCIENCE (AGRI-07/A) | 4 |
| Insegnamento | ADVANCED FOOD PRODUCT TECHNOLOGIES (AGRI-07/A) |
|---|---|
| crediti | 11 |
| Programma |
| Insegnamento | BIOMETRICS (STAT-01/A) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | FOOD CHEMISTRY AND BIOCHEMISTRY (AGRI-06/B) |
|---|---|
| crediti | 9 |
| Programma |
| Insegnamento | FOOD INDUSTRY PROCESS OPTIMIZATION AND MANAGEMENT (AGRI-07/A) |
|---|---|
| crediti | 8 |
| Programma |
| Insegnamento | MICROBIAL SYSTEMS IN THE FOOD INDUSTRY (AGRI-08/A) |
|---|---|
| crediti | 8 |
| Programma |
| Insegnamento | NUTRITIONAL ASPECTS IN FOOD INNOVATION (MEDS-08/C) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | SENSORY ANALYSIS AND CONSUMER SCIENCE (AGRI-07/A) |
|---|---|
| crediti | 4 |
| Programma |
| Insegnamento | crediti | Programma |
|---|---|---|
| ELECTIVES | 6 |
| Insegnamento | ELECTIVES |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | crediti | Programma |
|---|---|---|
| ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS | 1 | |
| OTHER LANGUAGE | 1 |
| Insegnamento | ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS |
|---|---|
| crediti | 1 |
| Programma |
| Insegnamento | OTHER LANGUAGE |
|---|---|
| crediti | 1 |
| Programma |
2° anno
| Insegnamento | crediti | Programma |
|---|---|---|
| EMERGING RISKS (AGRI-08/A) | 6 | |
| MITIGATION OF PROCESS-RELATED TOXICANTS (CHEM-07/B) | 6 | |
| MITIGATION OF RISK IN FOOD PRODUCTION (AGRI-07/A) | 6 | |
| RISK ANALYSIS OF REGULATED PRODUCTS (AGRI-06/A,AGRI-08/A) | 6 |
| Insegnamento | EMERGING RISKS (AGRI-08/A) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | MITIGATION OF PROCESS-RELATED TOXICANTS (CHEM-07/B) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | MITIGATION OF RISK IN FOOD PRODUCTION (AGRI-07/A) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | RISK ANALYSIS OF REGULATED PRODUCTS (AGRI-06/A,AGRI-08/A) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | crediti | Programma |
|---|---|---|
| SEMINARS | 1 | |
| THESIS | 30 |
| Insegnamento | SEMINARS |
|---|---|
| crediti | 1 |
| Programma |
| Insegnamento | THESIS |
|---|---|
| crediti | 30 |
| Programma |