Curriculum: Food Technology - A.A. 2026/2027
1° anno
| Insegnamento | crediti | Programma |
|---|---|---|
| ADVANCED FOOD PRODUCT TECHNOLOGIES (AGRI-07/A) | 11 | |
| BIOMETRICS (IINF-05/A) | 6 | |
| FOOD CHEMISTRY AND BIOCHEMISTRY (AGRI-06/B) | 9 | |
| FOOD INDUSTRY PROCESS OPTIMIZATION AND MANAGEMENT (AGRI-07/A) | 8 | |
| MICROBIAL SYSTEMS IN THE FOOD INDUSTRY (AGRI-08/A) | 8 | |
| NUTRITIONAL ASPECTS IN FOOD INNOVATION (MEDS-08/C) | 6 | |
| SENSORY ANALYSIS AND CONSUMER SCIENCE (AGRI-07/A) | 4 |
| Insegnamento | ADVANCED FOOD PRODUCT TECHNOLOGIES (AGRI-07/A) |
|---|---|
| crediti | 11 |
| Programma |
| Insegnamento | BIOMETRICS (IINF-05/A) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | FOOD CHEMISTRY AND BIOCHEMISTRY (AGRI-06/B) |
|---|---|
| crediti | 9 |
| Programma |
| Insegnamento | FOOD INDUSTRY PROCESS OPTIMIZATION AND MANAGEMENT (AGRI-07/A) |
|---|---|
| crediti | 8 |
| Programma |
| Insegnamento | MICROBIAL SYSTEMS IN THE FOOD INDUSTRY (AGRI-08/A) |
|---|---|
| crediti | 8 |
| Programma |
| Insegnamento | NUTRITIONAL ASPECTS IN FOOD INNOVATION (MEDS-08/C) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | SENSORY ANALYSIS AND CONSUMER SCIENCE (AGRI-07/A) |
|---|---|
| crediti | 4 |
| Programma |
| Insegnamento | crediti | Programma |
|---|---|---|
| ELECTIVES | 6 | |
| SOFT SKILLS | 1 |
| Insegnamento | ELECTIVES |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | SOFT SKILLS |
|---|---|
| crediti | 1 |
| Programma |
2° anno
| Insegnamento | crediti | Programma |
|---|---|---|
| ECONOMY AND QUALITY IN THE FOOD SYSTEM (AGRI-01/A,AGRI-07/A) | 9 | |
| FOOD PACKAGING AND SHELF-LIFE (AGRI-07/A) | 6 | |
| USEFUL, HARMFUL AND MYCOTOXIGENIC MUSHROOMS FOOD PRODUCTION (AGRI-05/B) | 5 | |
| WORKSHOP ON FOOD DESIGN (AGRI-07/A) | 6 |
| Insegnamento | ECONOMY AND QUALITY IN THE FOOD SYSTEM (AGRI-01/A,AGRI-07/A) |
|---|---|
| crediti | 9 |
| Programma |
| Insegnamento | FOOD PACKAGING AND SHELF-LIFE (AGRI-07/A) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | USEFUL, HARMFUL AND MYCOTOXIGENIC MUSHROOMS FOOD PRODUCTION (AGRI-05/B) |
|---|---|
| crediti | 5 |
| Programma |
| Insegnamento | WORKSHOP ON FOOD DESIGN (AGRI-07/A) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | crediti | Programma |
|---|---|---|
| ENGLISH LANGUAGE (ENGLISH FOR SCIENTISTS) | 3 | |
| FINAL DISSERTATION | 26 |
| Insegnamento | ENGLISH LANGUAGE (ENGLISH FOR SCIENTISTS) |
|---|---|
| crediti | 3 |
| Programma |
| Insegnamento | FINAL DISSERTATION |
|---|---|
| crediti | 26 |
| Programma |