Curriculum: Business and Management - A.Y. 2023/2024
1st year
Course | credits | Programme |
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AGRICULTURAL AND FOOD MARKETING (AGR/01) | 6 |
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BUSINESS MANAGEMENT AND FINANCE (SECS-P/07) | 11 |
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ECONOMIC FUNDAMENTALS OF THE AGRI-FOOD SYSTEM (AGR/01) | 10 |
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FOOD SAFETY MANAGEMENT (AGR/12,AGR/16) | 10 |
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INDUSTRIAL ORGANIZATION (AGR/01) | 10 |
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QUANTITATIVE METHODS (AGR/01) | 12 |
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All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
TEOLOGIA - CORSO SEMINARIALE |
Course | credits | Programme |
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RESEARCH METHODS IN AGRICULTURAL AND FOOD ECONOMICS | 1 |
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2nd year
Course | credits | Programme |
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AGRICULTURAL AND FOOD MARKET INSTITUTIONS (AGR/01) | 6 |
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BUSINESS PLANNING FOR START-UP (SECS-P/07) | 5 |
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BUSINESS STRATEGY AND LEADERSHIP (SECS-P/07) | 5 |
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ECONOMICS OF AGRICULTURAL AND FOOD MARKETS (AGR/01) | 7 |
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FOOD SUPPLY CHAIN MANAGEMENT (SECS-P/08) | 5 |
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Course | credits | Programme |
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ELECTIVE COURSES | 10 |
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SEMINARS | 1 |
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SOFT SKILLS AND ENTREPRENEURSHIP | 1 |
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THESIS | 20 |
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Notice: Elective courses
*SUGGESTED ELECTIVE COURSES | CREDITS | SEMESTER | PROGRAMME |
AGRICULTURAL, FOOD AND ENVIRONMENTAL POLICIES (AGR/01) | 5 | 1 | Download |
ECONOMICS OF SUSTAINABILITY AND CIRCULARITY IN FOOD SYSTEMS (AGR/01) | 5 | 1 | Download |
ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS (L-FIL-LET/12) | 5 | 1 |
Students may replace one of the optional courses with one taken from the curriculum “Marketing and consumer behaviour”