Curriculum: Business and Management - A.Y. 2023/2024
1st year
| Course | credits | Programme |
|---|---|---|
| AGRICULTURAL AND FOOD MARKETING (AGR/01) | 6 |
|
| BUSINESS MANAGEMENT AND FINANCE (SECS-P/07) | 11 |
|
| ECONOMIC FUNDAMENTALS OF THE AGRI-FOOD SYSTEM (AGR/01) | 10 |
|
| FOOD SAFETY MANAGEMENT (AGR/12,AGR/16) | 10 |
|
| INDUSTRIAL ORGANIZATION (AGR/01) | 10 |
|
| QUANTITATIVE METHODS (AGR/01) | 12 |
|
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
TEOLOGIA - CORSO SEMINARIALE |
||
| Course | credits | Programme |
|---|---|---|
| RESEARCH METHODS IN AGRICULTURAL AND FOOD ECONOMICS | 1 |
|
2nd year
| Course | credits | Programme |
|---|---|---|
| AGRICULTURAL AND FOOD MARKET INSTITUTIONS (AGR/01) | 6 |
|
| BUSINESS PLANNING FOR START-UP (SECS-P/07) | 5 |
|
| BUSINESS STRATEGY AND LEADERSHIP (SECS-P/07) | 5 |
|
| ECONOMICS OF AGRICULTURAL AND FOOD MARKETS (AGR/01) | 7 |
|
| FOOD SUPPLY CHAIN MANAGEMENT (SECS-P/08) | 5 |
|
| Course | credits | Programme |
|---|---|---|
| ELECTIVE COURSES | 10 |
|
| SEMINARS | 1 |
|
| SOFT SKILLS AND ENTREPRENEURSHIP | 1 |
|
| THESIS | 20 |
|