Curriculum: Management and Innovation - A.Y. 2024/2025
1st year
| Course | credits | Programme |
|---|---|---|
| AGRICULTURAL AND FOOD MARKETING (AGR/01) | 6 |
|
| BUSINESS MANAGEMENT AND FINANCE (SECS-P/07) | 11 |
|
| ECONOMIC FUNDAMENTALS OF THE AGRI-FOOD SYSTEM (AGR/01) | 10 |
|
| FOOD SAFETY MANAGEMENT (AGR/12,AGR/16) | 10 |
|
| INDUSTRIAL ORGANIZATION (AGR/01) | 10 |
|
| QUANTITATIVE METHODS (AGR/01) | 12 |
|
| Course | credits | Programme |
|---|---|---|
| RESEARCH METHODS IN AGRICULTURAL AND FOOD ECONOMICS | 1 |
|
2nd year
| Course | credits | Programme |
|---|---|---|
| AGRICULTURAL AND FOOD MARKET INSTITUTIONS (AGR/01) | 6 |
|
| BUSINESS STRATEGY AND LEADERSHIP (SECS-P/07) | 5 |
|
| ECONOMICS OF AGRICULTURAL AND FOOD MARKETS (AGR/01) | 7 |
|
| FOOD CONSUMER PSYCHOLOGY AND MARKET INTELLIGENCE (M-PSI/06) | 5 |
|
| MULTI-CHANNEL RETAIL MARKETING (SECS-P/08) | 5 |
|
| Course | credits | Programme |
|---|---|---|
| ELECTIVE COURSES | 10 |
|
| SEMINARS | 1 |
|
| SOFT SKILLS AND ENTREPRENEURSHIP | 1 |
|
| THESIS | 20 |
|
Elective Courses
- Agricultural, food and environmental policies (AGR/01) 5 CFU
- Food supply chain management (SECS-P/08) 5 CFU
- Business planning for start-up (SECS-P/07) 5 CFU
- Laboratory on big data and artificial intelligence for the agri-food system (AGR/01) 5 CFU
- Italian civilization and language for international students (L-FIL-LET/12) 5 CFU
(only for international students)