Curriculum: Sustainability Policies - A.Y. 2025/2026
1st year
| Course | credits | Programme |
|---|---|---|
| AGRICULTURAL AND FOOD MARKETING (AGR/01) | 6 | |
| BUSINESS MANAGEMENT AND FINANCE (SECS-P/07) | 10 | |
| ECONOMICS OF THE AGRI-FOOD SYSTEM (AGR/01) | 11 | |
| FOOD SAFETY MANAGEMENT (AGR/12,AGR/16) | 10 | |
| INDUSTRIAL ORGANIZATION AND STRATEGIC DECISION-MAKING IN THE FOOD SYSTEM (AGR/01) | 10 | |
| QUANTITATIVE METHODS (AGR/01,SECS-S/03) | 12 |
| Course | AGRICULTURAL AND FOOD MARKETING (AGR/01) |
|---|---|
| credits | 6 |
| Programme |
| Course | BUSINESS MANAGEMENT AND FINANCE (SECS-P/07) |
|---|---|
| credits | 10 |
| Programme |
| Course | ECONOMICS OF THE AGRI-FOOD SYSTEM (AGR/01) |
|---|---|
| credits | 11 |
| Programme |
| Course | FOOD SAFETY MANAGEMENT (AGR/12,AGR/16) |
|---|---|
| credits | 10 |
| Programme |
| Course | INDUSTRIAL ORGANIZATION AND STRATEGIC DECISION-MAKING IN THE FOOD SYSTEM (AGR/01) |
|---|---|
| credits | 10 |
| Programme |
| Course | QUANTITATIVE METHODS (AGR/01,SECS-S/03) |
|---|---|
| credits | 12 |
| Programme |
| Course | credits | Programme |
|---|---|---|
| RESEARCH METHODS IN AGRICULTURAL AND FOOD ECONOMICS | 1 | |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
TEOLOGIA - CORSO SEMINARIALE |
||
| Course | RESEARCH METHODS IN AGRICULTURAL AND FOOD ECONOMICS |
|---|---|
| credits | 1 |
| Programme |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
TEOLOGIA - CORSO SEMINARIALE |
2nd year
| Course | credits | Programme |
|---|---|---|
| AGRICULTURAL, FOOD AND ENVIRONMENTAL POLICIES OF THE EUROPEAN UNION (AGR/01) | 6 | |
| ECONOMICS OF AGRICULTURAL AND FOOD MARKETS (AGR/01) | 7 | |
| ECONOMICS OF SUSTAINABILITY AND CIRCULARITY IN FOOD SYSTEMS (AGR/01) | 5 | |
| FOOD FOOTPRINT: THE ENVIRONMENTAL IMPACT OF THE AGRO FOOD CHAIN (AGR/13) | 5 | |
| SUSTAINABILITY STRATEGY AND REPORTING (SECS-P/07) | 5 |
| Course | AGRICULTURAL, FOOD AND ENVIRONMENTAL POLICIES OF THE EUROPEAN UNION (AGR/01) |
|---|---|
| credits | 6 |
| Programme |
| Course | ECONOMICS OF AGRICULTURAL AND FOOD MARKETS (AGR/01) |
|---|---|
| credits | 7 |
| Programme |
| Course | ECONOMICS OF SUSTAINABILITY AND CIRCULARITY IN FOOD SYSTEMS (AGR/01) |
|---|---|
| credits | 5 |
| Programme |
| Course | FOOD FOOTPRINT: THE ENVIRONMENTAL IMPACT OF THE AGRO FOOD CHAIN (AGR/13) |
|---|---|
| credits | 5 |
| Programme |
| Course | SUSTAINABILITY STRATEGY AND REPORTING (SECS-P/07) |
|---|---|
| credits | 5 |
| Programme |
| Course | credits | Programme |
|---|---|---|
| ELECTIVE COURSES | 10 | |
| SEMINARS | 1 | |
| SOFT SKILLS AND ENTREPRENEURSHIP | 1 | |
| THESIS | 20 |
| Course | ELECTIVE COURSES |
|---|---|
| credits | 10 |
| Programme |
| Course | SEMINARS |
|---|---|
| credits | 1 |
| Programme |
| Course | SOFT SKILLS AND ENTREPRENEURSHIP |
|---|---|
| credits | 1 |
| Programme |
| Course | THESIS |
|---|---|
| credits | 20 |
| Programme |