Curriculum: Business and Innovation Policies - A.Y. 2026/2027
1st year
| Course | credits | Programme |
|---|---|---|
| AGRICULTURAL AND FOOD MARKETING (AGRI-01/A) | 6 | |
| BUSINESS MANAGEMENT AND FINANCE (ECON-06/A) | 10 | |
| ECONOMICS OF THE AGRI-FOOD SYSTEM (AGRI-01/A) | 11 | |
| FOOD SAFETY MANAGEMENT (AGRI-05/B,AGRI-08/A) | 10 | |
| INDUSTRIAL ORGANIZATION AND STRATEGIC DECISION-MAKING IN THE FOOD SYSTEM (AGRI-01/A) | 10 | |
| QUANTITATIVE METHODS (AGRI-01/A,STAT-02/A) | 12 |
| Course | AGRICULTURAL AND FOOD MARKETING (AGRI-01/A) |
|---|---|
| credits | 6 |
| Programme |
| Course | BUSINESS MANAGEMENT AND FINANCE (ECON-06/A) |
|---|---|
| credits | 10 |
| Programme |
| Course | ECONOMICS OF THE AGRI-FOOD SYSTEM (AGRI-01/A) |
|---|---|
| credits | 11 |
| Programme |
| Course | FOOD SAFETY MANAGEMENT (AGRI-05/B,AGRI-08/A) |
|---|---|
| credits | 10 |
| Programme |
| Course | INDUSTRIAL ORGANIZATION AND STRATEGIC DECISION-MAKING IN THE FOOD SYSTEM (AGRI-01/A) |
|---|---|
| credits | 10 |
| Programme |
| Course | QUANTITATIVE METHODS (AGRI-01/A,STAT-02/A) |
|---|---|
| credits | 12 |
| Programme |
| Course | credits | Programme |
|---|---|---|
| RESEARCH METHODS IN AGRICULTURAL AND FOOD ECONOMICS | 1 |
| Course | RESEARCH METHODS IN AGRICULTURAL AND FOOD ECONOMICS |
|---|---|
| credits | 1 |
| Programme |
2nd year
| Course | credits | Programme |
|---|---|---|
| AGRICULTURAL, FOOD AND ENVIRONMENTAL POLICIES OF THE EUROPEAN UNION (AGRI-01/A) | 6 | |
| ECONOMICS OF AGRICULTURAL AND FOOD MARKETS (AGRI-01/A) | 7 | |
| FOOD SUPPLY CHAIN MANAGEMENT (ECON-07/A) | 5 | |
| MULTICHANNEL RETAIL MARKETING (ECON-07/A) | 5 | |
| STRATEGIC MANAGEMENT IN THE FOOD INDUSTRY (ECON-06/A) | 5 |
| Course | AGRICULTURAL, FOOD AND ENVIRONMENTAL POLICIES OF THE EUROPEAN UNION (AGRI-01/A) |
|---|---|
| credits | 6 |
| Programme |
| Course | ECONOMICS OF AGRICULTURAL AND FOOD MARKETS (AGRI-01/A) |
|---|---|
| credits | 7 |
| Programme |
| Course | FOOD SUPPLY CHAIN MANAGEMENT (ECON-07/A) |
|---|---|
| credits | 5 |
| Programme |
| Course | MULTICHANNEL RETAIL MARKETING (ECON-07/A) |
|---|---|
| credits | 5 |
| Programme |
| Course | STRATEGIC MANAGEMENT IN THE FOOD INDUSTRY (ECON-06/A) |
|---|---|
| credits | 5 |
| Programme |
| Course | credits | Programme |
|---|---|---|
| ELECTIVE COURSES | 10 | |
| SEMINARS | 1 | |
| SOFT SKILLS AND ENTREPRENEURSHIP | 1 | |
| THESIS | 20 |
| Course | ELECTIVE COURSES |
|---|---|
| credits | 10 |
| Programme |
| Course | SEMINARS |
|---|---|
| credits | 1 |
| Programme |
| Course | SOFT SKILLS AND ENTREPRENEURSHIP |
|---|---|
| credits | 1 |
| Programme |
| Course | THESIS |
|---|---|
| credits | 20 |
| Programme |