Curriculum: Marketing and consumer behaviour - A.Y. 2023/2024
1st year
Course | credits | Programme |
---|---|---|
AGRICULTURAL AND FOOD MARKETING (AGR/01) | 6 |
|
BUSINESS MANAGEMENT AND FINANCE (SECS-P/07) | 11 |
|
ECONOMIC FUNDAMENTALS OF THE AGRI-FOOD SYSTEM (AGR/01) | 10 |
|
FOOD SAFETY MANAGEMENT (AGR/12,AGR/16) | 10 |
|
INDUSTRIAL ORGANIZATION (AGR/01) | 10 |
|
QUANTITATIVE METHODS (AGR/01) | 12 |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
TEOLOGIA - CORSO SEMINARIALE |
Course | credits | Programme |
---|---|---|
RESEARCH METHODS IN AGRICULTURAL AND FOOD ECONOMICS | 1 |
|
2nd year
Course | credits | Programme |
---|---|---|
AGRICULTURAL AND FOOD MARKET INSTITUTIONS (AGR/01) | 6 |
|
ECONOMICS OF AGRICULTURAL AND FOOD MARKETS (AGR/01) | 7 |
|
FOOD CONSUMER PSYCHOLOGY AND MARKET INTELLIGENCE (M-PSI/06) | 5 |
|
MULTI-CHANNEL RETAIL MARKETING (SECS-P/08) | 5 |
|
QUALITATIVE RESEARCH METHODS FOR THE AGRI-FOOD SYSTEM (M-PSI/06) | 5 |
|
Course | credits | Programme |
---|---|---|
ELECTIVE COURSES | 10 |
|
SEMINARS | 1 |
|
SOFT SKILLS AND ENTREPRENEURSHIP | 1 |
|
THESIS | 20 |
|