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Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food processing: innovation and tradition

Cremona

Brochure
Admissions and enrolment
Duration
2 Years
Language
English
Degree Classes
LM-70 (Scienze e tecnologie alimentari)

Admission criteria and enrolment procedures are indicated in the attached documents

Filename
Procedure_LM_Food_processing_Eng_24.pdf
Size
331 KB
Format
application/pdf
Admission procedures graduate programme in Food processing: innovation and tradition, a.y. 2024/25
Filename
Procedure_LM_Food_processing_24.pdf
Size
331 KB
Format
application/pdf
Procedure di ammissione al corso di laurea magistrale in Food processing: innovation and tradition, a.a. 2024/25

Filename
Guida_Portale_LM_CR.pdf
Size
1 MB
Format
application/pdf
ENROLMENT PORTAL USER GUIDE

Filename
Guida_Portale_LM_CR.pdf
Size
1 MB
Format
application/pdf
Guida al portale [ITA]

The verification of the curricular requirements and the opening of the admission application can be carried out starting from 10.00 am on 15 February 2024

ENROLMENT PORTAL

If you have not yet registered please create your account or, if you already have your credentials please log in with your personal account name and password

Candidates with an international qualification

If you are a candidate with an international qualification follow the procedures provided for the programme by the International Admissions Office

 

N.B. - The information available for the a.y. 2024-25 is provided pending completion of the approval by the competent bodies.