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ARE YOU AN ENROLLED STUDENT?
YOU ARE A LECTURER OR STAFF MEMBER
IT
Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food processing: innovation and tradition

Cremona
Domestic applicants
International applicants
Course duration
2 Years
Language
Degree Classes
LM-70 R (Food science)

How to enrol in the programme

To be admitted to the programme in Food processing: innovation and tradition, you must meet the admission requirements specified in the admission procedures.

Academic year 2026-27 

You can submit your application from 23 February 2026.

Filename
Procedure LM_Food_processing_26.EN .pdf
Size
314 KB
Format
application/pdf
DOWNLOAD ENROLMENT PROCEDURES a.y. 2026-27 (EN)

REGISTRATION FOR THE PROGRAMME | GUIDE TO THE ENROLMENT PORTAL

To enrol in the programme, you need to enter to the 'Enrolment Portal'. Before proceeding, we recommend consulting the Guidelines

Filename
Guida_alportale_LM_CR aa 2026_2027 en-GB.pdf
Size
1 MB
Format
application/pdf
DOWNLOAD THE ENROLMENT PORTAL GUIDELINES A.Y 2026-27 (en)
Filename
Guida_alportale_LM_CR 2026_2027.pdf
Size
1 MB
Format
application/pdf
DOWNLOAD THE ENROLMENT PORTAL GUIDELINES A.Y 2026-27 (ita)

PROGRAMME REGISTRATION | ENTER THE PORTAL  

If you are not yet registered on the portal, register or, if you already have your credentials, log in to the portal.

CANDIDATES WITH A FOREIGN QUALIFICATION

If you are a graduate candidate or enroled in schools with a foreign qualification, follow the procedures provided by the International Admissions Office: international.unicatt.it