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YOU ARE A LECTURER OR STAFF MEMBER
IT
Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food processing: innovation and tradition

Cremona
Domestic applicants
International applicants
Duration
2 Years
Language
English
Degree Classes
LM-70 R (Food science)

Committee

  • Glenis Braghé               Latteria Soresina
  • Daniele Mautone          Barilla
  • Matteo Angri                 Martino Rossi 
  • Massimo Rivoltini        Rivoltini dolciaria
  • Elena Calegari              Bauli 
  • Stefano Allegri             Panificio Cremona e associazione industriali Cremona
  • Paolo Manfredi            Salumi Negroni