Curriculum - A.Y. 2026/2027
1st year
| Course | credits | Programme |
|---|---|---|
| FOOD MICROBIOLOGY (AGRI-08/A) | 11 | |
| FOOD QUALITY ASSURANCE AND INTERNATIONAL CERTIFICATIONS (AGRI-07/A) | 5 | |
| FOOD TECHNOLOGY AND PLANTS (ICHI-02/A) | 9 | |
| MANAGEMENT BASICS (ECON-07/A) | 5 | |
| NUTRITION AND FUNCTIONAL FOODS (MEDS-08/C) | 3 | |
| PHYSICAL CHEMISTRY AND BIOCHEMISTRY OF FOOD (AGRI-06/B,CHEM-07/B) | 11 | |
| RAW MATERIALS (AGRI-02/A,AGRI-03/A,AGRI-09/C) | 9 |
| Course | FOOD MICROBIOLOGY (AGRI-08/A) |
|---|---|
| credits | 11 |
| Programme |
| Course | FOOD QUALITY ASSURANCE AND INTERNATIONAL CERTIFICATIONS (AGRI-07/A) |
|---|---|
| credits | 5 |
| Programme |
| Course | FOOD TECHNOLOGY AND PLANTS (ICHI-02/A) |
|---|---|
| credits | 9 |
| Programme |
| Course | MANAGEMENT BASICS (ECON-07/A) |
|---|---|
| credits | 5 |
| Programme |
| Course | NUTRITION AND FUNCTIONAL FOODS (MEDS-08/C) |
|---|---|
| credits | 3 |
| Programme |
| Course | PHYSICAL CHEMISTRY AND BIOCHEMISTRY OF FOOD (AGRI-06/B,CHEM-07/B) |
|---|---|
| credits | 11 |
| Programme |
| Course | RAW MATERIALS (AGRI-02/A,AGRI-03/A,AGRI-09/C) |
|---|---|
| credits | 9 |
| Programme |
| Course | credits | Programme |
|---|---|---|
| FREE CHOICE COURSES | 5 |
| Course | FREE CHOICE COURSES |
|---|---|
| credits | 5 |
| Programme |
One course to be chosen from
(credits 1)
| Course | credits | Programme |
|---|---|---|
| ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS | 1 | |
| PUBLIC SPEAKING FOR SCIENTISTS | 1 |
| Course | ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS |
|---|---|
| credits | 1 |
| Programme |
| Course | PUBLIC SPEAKING FOR SCIENTISTS |
|---|---|
| credits | 1 |
| Programme |
2nd year
| Course | credits | Programme |
|---|---|---|
| AGRI-FOOD ECONOMICS AND POLICY (AGRI-01/A) | 5 | |
| FOOD PROCESSING (AGRI-07/A) | 10 | |
| INNOVATION IN FOOD PACKAGING (AGRI-07/A) | 5 | |
| PROCESS CONTROL AND DIGITALIZATION IN THE FOOD INDUSTRY (ICHI-02/A) | 5 |
| Course | AGRI-FOOD ECONOMICS AND POLICY (AGRI-01/A) |
|---|---|
| credits | 5 |
| Programme |
| Course | FOOD PROCESSING (AGRI-07/A) |
|---|---|
| credits | 10 |
| Programme |
| Course | INNOVATION IN FOOD PACKAGING (AGRI-07/A) |
|---|---|
| credits | 5 |
| Programme |
| Course | PROCESS CONTROL AND DIGITALIZATION IN THE FOOD INDUSTRY (ICHI-02/A) |
|---|---|
| credits | 5 |
| Programme |
| Course | credits | Programme |
|---|---|---|
| FREE CHOICE COURSES | 5 | |
| SOFT SKILLS | 1 | |
| THESIS | 30 | |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
||
| Course | FREE CHOICE COURSES |
|---|---|
| credits | 5 |
| Programme |
| Course | SOFT SKILLS |
|---|---|
| credits | 1 |
| Programme |
| Course | THESIS |
|---|---|
| credits | 30 |
| Programme |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |