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SEI UNO STUDENTE ISCRITTO?
SEI UN DOCENTE O UN MEMBRO DELLO STAFF
EN
Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food processing: innovation and tradition

Cremona
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DOMESTIC APPLICANTS
INTERNATIONAL APPLICANTS
Course duration
2 Years
Language
English
Degree Classes
LM-70 R (Scienze e tecnologie alimentari)

Satisfaction of whose who completed the programme

Programme rate: % of graduates employed

2025 Sbocchi professionali della Facoltà: % di occupati (1024 × 500 px) - FOOD PROCESSING: INNOVATION AND TRADITION (LM) Cremona Dati Facoltà- ENG OK

The satisfaction of those who have completed the degree programme refers to the graduating student survey for the 2024 calendar year.
The percentages relating to employment opportunities refer to graduates in 2023 (if 1 year after graduation), 2021 (if 3 years after graduation) and 2019 (if 5 years after graduation).