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Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food processing: innovation and tradition

Cremona

Duration
2 Years
Language
English
Degree Classes
LM-70 (Scienze e tecnologie alimentari)

Graduation Day

Food pocessing

The professional profile we intend to train is that of a food industry technologist able to manage the innovation of the supply chain and to interact with a globalized demand for high quality food with low environmental impact.

The employment opportunities are those offered by the Italian and world food industry operating on global markets, with particular attention to managerial figures dedicated to research and development and technical management in the six sectors of innovation, sustainability, and adaptation to climate change.