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SEI UNO STUDENTE ISCRITTO?
SEI UN DOCENTE O UN MEMBRO DELLO STAFF
EN

Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food processing: innovation and tradition

Cremona

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DOMESTIC APPLICANTS
INTERNATIONAL APPLICANTS
Duration
2 Years
Language
English
Degree Classes
LM-70 R (Scienze e tecnologie alimentari)

Students’ Assessment Summary

Students play a fundamental role in the Teaching Quality Assurance System, offering their indications in a conscious and responsible way.

Students' opinions are an essential element for the continuous improvement of the courses offered and of the Degree Programmes as a whole.

Quality Bodies

Soregaroli Claudio - President

Lanubile Alessandra - Professor

Gatti Matteo - Professor

Bertelli Roberta - Professor

Magrotti Ginevra - Professor

Riccardi Alessia - Professor

Bassi Daniela – Professor

Begni Letizia – Student

Fiorini Andrea – Professor

Passeri Arianna – Student

Bavaresco Luigi – Professor, Coordinator

Colli Licia – Professor

Lucini Luigi – Professor

Re Elisa – Student

Access iCatt and see the section “Services and Opportunities” to contact by email the Faculty Boards and Quality Assurance Bodies representatives - click here