Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food processing: innovation and tradition

Cremona

Academic Year
2023/2024
Duration
2 Years
Language
English
Degree Classes
LM-70 (Scienze e tecnologie alimentari)

Summary of Students Evaluations

Students have a leading role in the Quality Assurance System of Teaching, as they offer their indications in a responsible and conscious way.

Students opinions represent an essential element for a continuous improvment of each course and of the Courses of Study as a whole.

Quality Bodies

Guendalina GRAFFIGNA, president
Matteo GATTI, professor
Alessandra LANUBILE, professor
Giovanni BINACCHI, student
Sara BROGGI, student
Riccardo CONTEGNI, student

Andrea FIORINI, professor
Luigi LUCINI, professor
Andrea BETTI, student
Chiara MUSSIO, student

Lorenzo MORELLI, CdS coordinator
Daniela BASSI, professor
Riccardo NEGRINI, professor
Carolina CERRI, student

Access iCatt and see the section “Services and Opportunities” to contact by email the Faculty Boards and Quality Assurance Bodies representatives - click here