Curriculum - A.Y. 2024/2025
1st year
| Course | credits | Programme |
|---|---|---|
| FOOD MICROBIOLOGY (AGR/16) | 11 |
|
| FOOD QUALITY ASSURANCE AND INTERNATIONAL CERTIFICATIONS (AGR/15) | 5 |
|
| FOOD TECHNOLOGY AND PLANTS (ING-IND/25) | 10 |
|
| MANAGEMENT BASICS (SECS-P/08) | 5 |
|
| PHYSICAL CHEMISTRY AND BIOCHEMISTRY OF FOOD (AGR/13,CHIM/10) | 12 |
|
| RAW MATERIALS (AGR/02,AGR/03,AGR/19) | 12 |
|
| Course | credits | Programme |
|---|---|---|
| FREE CHOICE COURSES | 5 |
|
2nd year
| Course | credits | Programme |
|---|---|---|
| DIGITAL DATA PROCESSING (ING-INF/05) | 5 |
|
| ECONOMICS OF THE AGRI-FOOD SYSTEM (AGR/01) | 5 |
|
| FOOD PROCESSING (AGR/15) | 10 |
|
| INNOVATION IN FOOD PACKAGING (AGR/15) | 8 |
|
| PROCESS CONTROL AND DIGITALIZATION IN FOOD INDUSTRY (ING-IND/25) | 6 |
|
| Course | credits | Programme |
|---|---|---|
| FREE CHOICE COURSES | 5 |
|
| SOFT SKILL | 1 |
|
| THESIS | 20 |
|
Elective Courses
- Food footprint: the environmental impact of the agro food chain (AGR/13) 5 CFU
- Food Consumer Psychology and Market Intelligence (M-PSI/06) 5 CFU
- Introduction to sustainability of the food system (AGR/13) 5 CFU [Gli studenti che intenderanno iscriversi al II anno al programma DD dovranno inserire a piano studi al I anno l’insegnamento, seguibile anche al II semestre]
- Italian civilization and language for international students (L-FIL-LET/12) 5 CFU
(only for international students)