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Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food processing: innovation and tradition

Cremona

Duration
2 Years
Language
English
Degree Classes
LM-70 (Scienze e tecnologie alimentari)

Curriculum - A.Y. 2023/2024

1st year

Course credits Programme
FOOD MICROBIOLOGY (AGR/16) 11 Download
FOOD QUALITY ASSURANCE AND INTERNATIONAL CERTIFICATIONS (AGR/15) 5 Download
FOOD TECHNOLOGY AND PLANTS (ING-IND/25) 10 Download
MANAGEMENT BASICS (SECS-P/08) 5 Download
PHYSICAL CHEMISTRY AND BIOCHEMISTRY OF FOOD (AGR/13,CHIM/10) 12 Download
RAW MATERIALS (AGR/02,AGR/03,AGR/19) 12 Download
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA - CORSO SEMINARIALE
Course credits Programme
FREE CHOICE COURSES 5

2nd year

Course credits Programme
DIGITAL DATA PROCESSING (ING-INF/05) 5 Download
ECONOMICS OF THE AGRI-FOOD SYSTEM (AGR/01) 5 Download
FOOD PROCESSING (AGR/15) 10 Download
INNOVATION IN FOOD PACKAGING (AGR/15) 8 Download
PROCESS CONTROL AND DIGITALIZATION IN FOOD INDUSTRY (ING-IND/25) 6 Download
Course credits Programme
FREE CHOICE COURSES 5
SOFT SKILL 1
THESIS 20