Curriculum - A.Y. 2023/2024
1st year
| Course | credits | Programme |
|---|---|---|
| FOOD MICROBIOLOGY (AGR/16) | 11 |
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| FOOD QUALITY ASSURANCE AND INTERNATIONAL CERTIFICATIONS (AGR/15) | 5 |
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| FOOD TECHNOLOGY AND PLANTS (ING-IND/25) | 10 |
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| MANAGEMENT BASICS (SECS-P/08) | 5 |
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| PHYSICAL CHEMISTRY AND BIOCHEMISTRY OF FOOD (AGR/13,CHIM/10) | 12 |
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| RAW MATERIALS (AGR/02,AGR/03,AGR/19) | 12 |
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| Course | credits | Programme |
|---|---|---|
| FREE CHOICE COURSES | 5 |
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| Course | credits | Programme |
|---|---|---|
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All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
TEOLOGIA - CORSO SEMINARIALE |
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2nd year
| Course | credits | Programme |
|---|---|---|
| DIGITAL DATA PROCESSING (ING-INF/05) | 5 |
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| ECONOMICS OF THE AGRI-FOOD SYSTEM (AGR/01) | 5 |
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| FOOD PROCESSING (AGR/15) | 10 |
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| INNOVATION IN FOOD PACKAGING (AGR/15) | 8 |
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| PROCESS CONTROL AND DIGITALIZATION IN FOOD INDUSTRY (ING-IND/25) | 6 |
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| Course | credits | Programme |
|---|---|---|
| FREE CHOICE COURSES | 5 |
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| SOFT SKILL | 1 |
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| THESIS | 20 |
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