Curriculum - A.Y. 2023/2024
1st year
| Course | credits | Programme |
|---|---|---|
| ADVANCED RESEARCH METHODS FOR CONSUMER INTELLIGENCE (ING-INF/05,M-PSI/06) | 9 |
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| CONSUMER PSYCHOLOGY (WITH PROJECT WORK) (M-PSI/06) | 8 |
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| INNOVATION IN AGRI-FOOD SYSTEMS AND TECHNOLOGY (AGR/03,AGR/07,AGR/15) | 9 |
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| SOCIAL AND COMMUNITY PSYCHOLOGY APPLIED TO HEALTH PROMOTION (WITH PROJECT WORK) (M-PSI/05) | 8 |
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One elective among:
(credits 6)
| Course | credits | Programme |
|---|---|---|
| FOOD ECONOMICS AND MARKETING (AGR/01,SECS-P/08) | 6 |
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| SOCIOLOGY OF FOOD AND HEALTH (SPS/08) | 6 |
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| Course | credits | Programme |
|---|---|---|
| ELECTIVE COURSES | 8 |
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| Course | credits | Programme |
|---|---|---|
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All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
TEOLOGIA - CORSO SEMINARIALE |
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2nd year
| Course | credits | Programme |
|---|---|---|
| BEHAVIOUR CHANGE (WITH PROJECT WORK) (M-PSI/05,M-PSI/06,M-PSI/08) | 8 |
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| CLINICAL PSYCHOLOGY OF LIFESTYLE (WITH PROJECT WORK) (M-PSI/08) | 8 |
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| MEASURING AND MODELLING PSYCHOLOGICAL VARIABLES: FROM RESEARCH PROJECT TO DATA ANALYSIS (M-PSI/03) | 8 |
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| PSYCHOLOGY OF DECISION MAKING (WITH PROJECT WORK) (M-PSI/01) | 8 |
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One elective among:
(credits 6)
| Course | credits | Programme |
|---|---|---|
| MANAGEMENT OF INNOVATION AND ORGANIZATIONAL CHANGE (M-PSI/06) | 6 |
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| STAKEHOLDER ENGAGEMENT (M-PSI/06) | 6 |
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One elective among:
(credits 6)
| Course | credits | Programme |
|---|---|---|
| ANIMAL WELFARE AND ENVIRONMENTAL IMPACT ASSESSMENT FOR DEVELOPMENT (AGR/13,AGR/19) | 6 |
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| HUMAN NUTRITION, CONSUMER HEALTH AND FOOD SAFETY (AGR/16,MED/06,MED/49) | 6 |
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| Course | credits | Programme |
|---|---|---|
| ETHICS | 1 |
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| EXTERNAL PRACTICAL INTERNSHIP WITH EVALUATION | 14 |
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| THESIS | 13 |
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