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Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food science and technology

Piacenza
Domestic applicants
international applicants
Course duration
3 Years
Language
Italian
Degree Classes
L-26 R (Food Sciences)

Student Assessment Summary

 

Students have a fundamental role in the Teaching Quality Assurance System, offering their indications in a conscious and responsible way.
Students' opinions are an essential element for the continuous improvement of the courses offered and of the courses of study as a whole.

 

Quality Bodies

Claudio Soregaroli - President

Lanubile Alessandra - Lecturer

Gatti Matteo - Lecturer

Bertelli Roberta - Student

Magrotti Ginevra - Student

Riccardi Alessia - Student

Camardo Leggieri Marco – Lecturer

Lamasta Lucrezia – Lecturer

Gianilli Pier Francesco – Student

Losi Annapaola – Student

Arata Linda – Lecturer

Bassani Andrea – Lecturer

Puglisi Edoardo – Lecturer, Coordinator

Riva Beatrice – Student

Log in to iCatt and consult the 'Services and opportunities' section to contact the representatives of Faculties and Quality Organisations by email - click here