Food science and technology

Course	credits	Programme
ELEMENTS OF GENERAL CHEMISTRY (AGR/13)	6
ELEMENTS OF ORGANIC CHEMISTRY (AGR/13)	5
INTRODUCTION TO AGRI-FOOD ECONOMY (AGR/01)	6
MATHEMATICS AND STATISTICS (MAT/06)	10
PHYSICAL CHEMISTRY (AGR/13)	5
PHYSICS (FIS/07)	6

Course	ELEMENTS OF GENERAL CHEMISTRY (AGR/13)
credits	6
Programme

Course	ELEMENTS OF ORGANIC CHEMISTRY (AGR/13)
credits	5
Programme

Course	INTRODUCTION TO AGRI-FOOD ECONOMY (AGR/01)
credits	6
Programme

Course	MATHEMATICS AND STATISTICS (MAT/06)
credits	10
Programme

Course	PHYSICAL CHEMISTRY (AGR/13)
credits	5
Programme

Course	PHYSICS (FIS/07)
credits	6
Programme

Course	credits	Programme
COMPUTING SKILLS	3
ENGLISH LANGUAGE	2
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY I

Course	COMPUTING SKILLS
credits	3
Programme

Course	ENGLISH LANGUAGE
credits	2
Programme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY I

Course	credits	Programme
ANALYTICAL CHEMISTRY (AGR/13)	9
BIOCHEMISTRY (BIO/04)	8
ENOLOGY I (CHEMISTRY AND MICROBIOLOGY OF WINE) (AGR/15)	6
GENERAL MICROBIOLOGY (AGR/16)	8
ORGANIZATION AND MANAGEMENT OF THE AGRI-FOOD SYSTEM (AGR/01)	6
PROTECTION OF AGRI-FOOD PRODUCTS (AGR/11,AGR/12)	10
VITICULTURE I (AGR/03)	12
WINE-MAKING PLANTS AND TECHNOLOGY (AGR/15)	6

Course	ANALYTICAL CHEMISTRY (AGR/13)
credits	9
Programme

Course	BIOCHEMISTRY (BIO/04)
credits	8
Programme

Course	ENOLOGY I (CHEMISTRY AND MICROBIOLOGY OF WINE) (AGR/15)
credits	6
Programme

Course	GENERAL MICROBIOLOGY (AGR/16)
credits	8
Programme

Course	ORGANIZATION AND MANAGEMENT OF THE AGRI-FOOD SYSTEM (AGR/01)
credits	6
Programme

Course	PROTECTION OF AGRI-FOOD PRODUCTS (AGR/11,AGR/12)
credits	10
Programme

Course	VITICULTURE I (AGR/03)
credits	12
Programme

Course	WINE-MAKING PLANTS AND TECHNOLOGY (AGR/15)
credits	6
Programme

Course	credits	Programme
ENGLISH LANGUAGE (SCIENTIFIC ENGLISH)	2
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY II

Course	ENGLISH LANGUAGE (SCIENTIFIC ENGLISH)
credits	2
Programme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY II

Course	credits	Programme
FOOD PROCESSING I (ING-IND/25)	6
HUMAN NUTRITION (MED/49)	6
MICROBIOLOGY AND FOOD HYGIENE (AGR/16)	12
PHYSICAL AND CHEMICAL ANALYSIS OF FOOD PRODUCTS (AGR/15)	8
VITICULTURE II - CULTURAL PRACTICES AND MECHANIZATION (AGR/03)	6

Course	FOOD PROCESSING I (ING-IND/25)
credits	6
Programme

Course	HUMAN NUTRITION (MED/49)
credits	6
Programme

Course	MICROBIOLOGY AND FOOD HYGIENE (AGR/16)
credits	12
Programme

Course	PHYSICAL AND CHEMICAL ANALYSIS OF FOOD PRODUCTS (AGR/15)
credits	8
Programme

Course	VITICULTURE II - CULTURAL PRACTICES AND MECHANIZATION (AGR/03)
credits	6
Programme

Course	credits	Programme
ELECTIVES	18
FINAL EXAMINATION/DISSERTATION	4
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY III

Course
credits	10
Programme

Course	ELECTIVES
credits	18
Programme

Course	FINAL EXAMINATION/DISSERTATION
credits	4
Programme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY III