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ARE YOU AN ENROLLED STUDENT?
YOU ARE A LECTURER OR STAFF MEMBER
IT

Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food science and technology

Piacenza

Domestic applicants
international applicants
Duration
3 Years
Language
Italian
Degree Classes
L-26 R (Food Sciences)

Academic year 2025-26

For the undergraduate degree programme in Food Science and Technology, Piacenza campus, access is free.

Admission to the programme follows the simple chronological criterion: applications for enrolment are accepted in chronological order of place reservation, until all available places have been filled. 

Filename
Procedure_LT_Scienze_tecnologie_alimentari_PC_25.pdf
Size
385 KB
Format
application/pdf
download the admission procedures a.y. 2025-26 (ita)

REGISTRATION FOR THE ADMISSION INTERVIEW | GUIDE TO THE ENROLMENT PORTAL

To register for the interview, you must enter the "Enrolment Portal". Before proceeding, it is advisable to consult the Guide

Filename
Guida_Portale_LT_SAAA_Pc_Cr.pdf
Size
1 MB
Format
application/pdf
download the enrolment portal guide - a.y. 2025-26 (ita)

PROGRAMME ENROLMENT | ENTER THE PORTAL  

If you have not yet registered on the portal, register or, if you already have your credentials, log in to the portal.

ADMISSION INTERVIEW | INFORMATION

FOR ALL STUDENTS ENROLLED IN THE 1ST YEAR OF THE PROGRAMME 

The Verification of Initial Preparation (VPI) consists of a compulsory test for all students enrolled in the 1st year of an undergraduate degree programme, in order to be able to ascertain the basic knowledge to successfully attend the chosen degree programme.

More information

CANDIDATES WITH A FOREIGN QUALIFICATION

If you are a candidate with a foreign diploma or enrolled in a school providing a foreign qualification, please follow the procedures provided by the International Admissions Office.

PLEASE NOTE
The information for admission to the academic year 2025-26 is provided unofficially pending the finalization of the approval by the competent bodies