Curriculum: Viticulture and Oenology - A.A. 2026/2027
1° anno
| Insegnamento | crediti | Programma |
|---|---|---|
| ELEMENTS OF GENERAL CHEMISTRY (AGRI-06/B) | 6 | |
| ELEMENTS OF ORGANIC CHEMISTRY (AGRI-06/B) | 5 | |
| INTRODUCTION TO AGRI-FOOD ECONOMY (AGRI-01/A) | 6 | |
| MATHEMATICS AND STATISTICS (MATH-03/B) | 10 | |
| PHYSICAL CHEMISTRY (AGRI-06/B) | 5 | |
| PHYSICS (PHYS-06/A) | 6 |
| Insegnamento | ELEMENTS OF GENERAL CHEMISTRY (AGRI-06/B) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | ELEMENTS OF ORGANIC CHEMISTRY (AGRI-06/B) |
|---|---|
| crediti | 5 |
| Programma |
| Insegnamento | INTRODUCTION TO AGRI-FOOD ECONOMY (AGRI-01/A) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | MATHEMATICS AND STATISTICS (MATH-03/B) |
|---|---|
| crediti | 10 |
| Programma |
| Insegnamento | PHYSICAL CHEMISTRY (AGRI-06/B) |
|---|---|
| crediti | 5 |
| Programma |
| Insegnamento | PHYSICS (PHYS-06/A) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | crediti | Programma |
|---|---|---|
| COMPUTING SKILLS | 3 | |
| ENGLISH LANGUAGE | 2 |
| Insegnamento | COMPUTING SKILLS |
|---|---|
| crediti | 3 |
| Programma |
| Insegnamento | ENGLISH LANGUAGE |
|---|---|
| crediti | 2 |
| Programma |
2° anno
| Insegnamento | crediti | Programma |
|---|---|---|
| ANALYTICAL CHEMISTRY (AGRI-06/B) | 9 | |
| BIOCHEMISTRY (BIOS-02/A) | 8 | |
| ENOLOGY I (CHEMISTRY AND MICROBIOLOGY OF WINE) (AGRI-07/A) | 6 | |
| GENERAL MICROBIOLOGY (AGRI-08/A) | 8 | |
| ORGANIZATION AND MANAGEMENT OF THE AGRI-FOOD SYSTEM (AGRI-01/A) | 6 | |
| PROTECTION OF AGRI-FOOD PRODUCTS (AGRI-05/A,AGRI-05/B) | 10 | |
| VITICULTURE I (AGRI-03/A) | 12 | |
| WINE-MAKING PLANTS AND TECHNOLOGY (AGRI-07/A) | 6 |
| Insegnamento | ANALYTICAL CHEMISTRY (AGRI-06/B) |
|---|---|
| crediti | 9 |
| Programma |
| Insegnamento | BIOCHEMISTRY (BIOS-02/A) |
|---|---|
| crediti | 8 |
| Programma |
| Insegnamento | ENOLOGY I (CHEMISTRY AND MICROBIOLOGY OF WINE) (AGRI-07/A) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | GENERAL MICROBIOLOGY (AGRI-08/A) |
|---|---|
| crediti | 8 |
| Programma |
| Insegnamento | ORGANIZATION AND MANAGEMENT OF THE AGRI-FOOD SYSTEM (AGRI-01/A) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | PROTECTION OF AGRI-FOOD PRODUCTS (AGRI-05/A,AGRI-05/B) |
|---|---|
| crediti | 10 |
| Programma |
| Insegnamento | VITICULTURE I (AGRI-03/A) |
|---|---|
| crediti | 12 |
| Programma |
| Insegnamento | WINE-MAKING PLANTS AND TECHNOLOGY (AGRI-07/A) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | crediti | Programma |
|---|---|---|
| ENGLISH LANGUAGE (SCIENTIFIC ENGLISH) | 2 |
| Insegnamento | ENGLISH LANGUAGE (SCIENTIFIC ENGLISH) |
|---|---|
| crediti | 2 |
| Programma |
3° anno
| Insegnamento | crediti | Programma |
|---|---|---|
| FOOD PROCESSING I (ICHI-02/A) | 6 | |
| HUMAN NUTRITION (MEDS-08/C) | 6 | |
| MICROBIOLOGY AND FOOD HYGIENE (AGRI-08/A) | 12 | |
| PHYSICAL AND CHEMICAL ANALYSIS OF FOOD PRODUCTS (AGRI-07/A) | 8 | |
| VITICULTURE II - CULTURAL PRACTICES AND MECHANIZATION (AGRI-03/A) | 6 |
| Insegnamento | FOOD PROCESSING I (ICHI-02/A) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | HUMAN NUTRITION (MEDS-08/C) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | MICROBIOLOGY AND FOOD HYGIENE (AGRI-08/A) |
|---|---|
| crediti | 12 |
| Programma |
| Insegnamento | PHYSICAL AND CHEMICAL ANALYSIS OF FOOD PRODUCTS (AGRI-07/A) |
|---|---|
| crediti | 8 |
| Programma |
| Insegnamento | VITICULTURE II - CULTURAL PRACTICES AND MECHANIZATION (AGRI-03/A) |
|---|---|
| crediti | 6 |
| Programma |
| Insegnamento | crediti | Programma |
|---|---|---|
| ELECTIVES | 18 | |
| FINAL EXAMINATION/DISSERTATION | 4 | |
| INTERNSHIP (AND INTERDISCIPLINARY LABORATORY) | 10 |
| Insegnamento | ELECTIVES |
|---|---|
| crediti | 18 |
| Programma |
| Insegnamento | FINAL EXAMINATION/DISSERTATION |
|---|---|
| crediti | 4 |
| Programma |
| Insegnamento | INTERNSHIP (AND INTERDISCIPLINARY LABORATORY) |
|---|---|
| crediti | 10 |
| Programma |