Faculty of Scienze Agrarie, Alimentari e Ambientali

Food processing: innovation and tradition


Academic year 2022/2023

Duration 2 anni

Language English

Degree class LM-70 (Scienze e tecnologie alimentari)

Summary of Students Evaluations

Students have a leading role in the Quality Assurance System of Teaching, as they offer their indications in a responsible and conscious way.

Students opinions represent an essential element for a continuous improvment of each course and of the Courses of Study as a whole.

Organismi della Qualità

Guendalina GRAFFIGNA, president
Stefano AMADUCCI, professor
Alessandra LANUBILE, professor
Giovanni BINACCHI, student
Sara BROGGI, student
Riccardo CONTEGNI, student

Andrea FIORINI, professor
Luigi LUCINI, professor
Elena BRAGUTI, student
Irene NICHETTI, student

Lorenzo MORELLI, CdS coordinator
Daniela BASSI, professor
Riccardo NEGRINI, professor
Rebecca CRUDELE, student

Access iCatt and see the section “Services and Opportunities” to contact by email the Faculty Boards and Quality Assurance Bodies representatives - click here

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