Invernizzi Foundation – Study and Merit Support
Students enrolling in the first year of an undergraduate degree programme at the Faculty of Agricultural, Food and Environmental Sciences of Università Cattolica del Sacro Cuore – Piacenza/Cremona Campus may be eligible for contribution and tuition fee exemptions awarded based on merit.
The programme at a glance
The programme aims to provide students with basic knowledge (chemistry, physics, biology) and operational skills related to the food sector.
Traditional lectures are an essential but not exclusive component of the programme: research projects and meetings with professionals in the sector complete the training proposal.
Graduates of this programme will be professionals with a complete view of the food production chain. For this reason, they will be able to manage different phases – from production to quality control – within food companies, analysis laboratories, certification bodies, protection consortia, wine-growing companies.