Food science and technology

Course	credits	Programme
APPLIED STATISTICS (MAT/06)	6
CHEMISTRY FOR FOOD SCIENCE (AGR/13,CHIM/10)	10
ECONOMICS AND MANAGEMENT OF THE AGRI-FOOD SYSTEM (AGR/01)	12
ELEMENTS OF MATHEMATICS (MAT/06)	6
GENERAL CHEMISTRY (AGR/13)	7
PHYSICS (COURSE C) (FIS/07)	6
PLANT-BASED FOODS (AGR/02,AGR/03)	8

Course	APPLIED STATISTICS (MAT/06)
credits	6
Programme

Course	CHEMISTRY FOR FOOD SCIENCE (AGR/13,CHIM/10)
credits	10
Programme

Course	ECONOMICS AND MANAGEMENT OF THE AGRI-FOOD SYSTEM (AGR/01)
credits	12
Programme

Course	ELEMENTS OF MATHEMATICS (MAT/06)
credits	6
Programme

Course	GENERAL CHEMISTRY (AGR/13)
credits	7
Programme

Course	PHYSICS (COURSE C) (FIS/07)
credits	6
Programme

Course	PLANT-BASED FOODS (AGR/02,AGR/03)
credits	8
Programme

Course	credits	Programme
ENGLISH LANGUAGE	2
IT SKILLS	3
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY I

Course	ENGLISH LANGUAGE
credits	2
Programme

Course	IT SKILLS
credits	3
Programme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY I

Course	credits	Programme
ANALYTICAL CHEMISTRY (AGR/13)	9
BIOCHEMISTRY (BIO/04)	8
FOOD INDUSTRY PLANTS (ING-IND/25)	8
FOOD OF ANIMAL ORIGIN (AGR/19)	6
FOOD PRODUCT ANALYSIS (AGR/15)	10
GENERAL MICROBIOLOGY (AGR/16)	8
INTEGRATED DEFENSE OF AGRO-FOOD PRODUCTION (AGR/11,AGR/12)	8

Course	ANALYTICAL CHEMISTRY (AGR/13)
credits	9
Programme

Course	BIOCHEMISTRY (BIO/04)
credits	8
Programme

Course	FOOD INDUSTRY PLANTS (ING-IND/25)
credits	8
Programme

Course	FOOD OF ANIMAL ORIGIN (AGR/19)
credits	6
Programme

Course	FOOD PRODUCT ANALYSIS (AGR/15)
credits	10
Programme

Course	GENERAL MICROBIOLOGY (AGR/16)
credits	8
Programme

Course	INTEGRATED DEFENSE OF AGRO-FOOD PRODUCTION (AGR/11,AGR/12)
credits	8
Programme

Course	credits	Programme
ENGLISH LANGUAGE (SCIENTIFIC ENGLISH)	2
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY II

Course	ENGLISH LANGUAGE (SCIENTIFIC ENGLISH)
credits	2
Programme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY II

Course	credits	Programme
FOOD AND NUTRITION (MED/49)	12
FOOD MICROBIOLOGY (AGR/16)	6
FOOD PROCESSING (AGR/15)	8
FOOD SAFETY MANAGEMENT (AGR/16)	6
PRINCIPLES AND TECHNOLOGIES OF AIR CONDITIONING (ING-IND/25)	6

Course	FOOD AND NUTRITION (MED/49)
credits	12
Programme

Course	FOOD MICROBIOLOGY (AGR/16)
credits	6
Programme

Course	FOOD PROCESSING (AGR/15)
credits	8
Programme

Course	FOOD SAFETY MANAGEMENT (AGR/16)
credits	6
Programme

Course	PRINCIPLES AND TECHNOLOGIES OF AIR CONDITIONING (ING-IND/25)
credits	6
Programme

Course	credits	Programme
ELECTIVES	12
FINAL EXAMINATION/DISSERTATION	3
INTERNSHIP	8
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY III

Course	ELECTIVES
credits	12
Programme

Course	FINAL EXAMINATION/DISSERTATION
credits	3
Programme

Course	INTERNSHIP
credits	8
Programme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY III