Steering Committee
- Massimo Giubilesi (President, Order of Food Technologists Lombardy and Liguria)
- Marco Trezzi (R&D Director, Bauli)
- Marco Ampollini (National Sales manager Industry, Puratos)
- Enrica Bandini (R&D Director, Parmalat)
- Roberta De Natale (Quality and Development Manager, CRAI)
- Federico Giva (Director of Human Resources and Organization, Consorzio Casalasco del Pomodoro).