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Facoltà di: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food production management

Piacenza

DOMESTIC APPLICANTS
INTERNATIONAL APPLICANTS
Durata
3 Anni
Lingua
English
Classe Di Laurea
L-25 (Scienze e tecnologie agrarie e forestali) - L-26 (Scienze e tecnologie alimentari)

Summary of Students Evaluations

Students have a leading role in the Quality Assurance System of Teaching, as they offer their indications in a responsible and conscious way.

Students opinions represent an essential element for a continuous improvment of each course and of the Courses of Study as a whole. 

Quality Bodies

Access iCatt and see the section “Services and Opportunities” to contact by email the Faculty Boards and Quality Assurance Bodies representatives - click here 

Guendalina Graffigna, professor

Alessandra Lanubile, professor

Matteo Gatti, professor

Roberta Bertelli, student

Ginevra Magrotti, student

Alessia Riccardi, student