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Facoltà di: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food production management

Piacenza

DOMESTIC APPLICANTS
INTERNATIONAL APPLICANTS
Durata
3 Anni
Lingua
English
Classe Di Laurea
L-25 (Scienze e tecnologie agrarie e forestali) - L-26 (Scienze e tecnologie alimentari)

Satisfaction of those who completed the programme

93,3% of graduating students are satisfied with their completed course of study - 93,3% would enrol again on a degree programme of Università Cattolica

Programme rate: % of graduates employed

The data are extracted from research carried out by the Academic Assessment Team.
Satisfaction of graduates refers to the evaluation of the organisational aspects of courses and services and to the undergraduate survey of the calendar year 2022.
The percentages for employment outlets refer to graduates in 2021 (if 1 year after graduation), 2019 (if 3 years after graduation) and 2017 (if 5 years after graduation).