Faculty of Scienze Agrarie, Alimentari e Ambientali

Food processing: innovation and tradition


Academic year 2022/2023

Duration 2 anni

Language English

Degree class LM-70 (Scienze e tecnologie alimentari)

The internship represents a key to access the world of work with which you can experience "in the field" the concepts acquired and evaluate the real motivation with respect to a professional role, representing an opportunity for professional and personal growth to complete and improve your curriculum, complementary to the process of learning in the classroom and individual study.

Thus, an internship is a pilot phase that allows the student to realize the connection between the contents of the knowledge acquired in the university and their application within individual organizations. Università Cattolica has understood the value of the internship, including it in most courses of study and attributing training credits for the achievement of the title.

The methods of attribution of credits and their number vary according to the provisions of each Faculty and degree programme.

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