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Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food production management

Piacenza

Duration
3 Years
Language
English
Degree Classes
L-26 (Scienze e tecnologie alimentari)

Borse di studio Fondazione Invernizzi

Bando di concorso per l’assegnazione di n. 21 borse di studio dell’importo di €. 4.000 ciascuna rinnovabili per due anni per chi si iscriverà al primo anno di uno dei corsi di laurea triennale della Facoltà di Scienze agrarie, alimentari e ambientali dell’Università Cattolica del Sacro Cuore – Sede di Piacenza/Cremona.
Termine per la domanda: da lunedì 15 aprile 2024 e sino a lunedì 17 giugno 2024.

First of its kind in Italy

Food production management is the first undergraduate programme of this kind in Italy, entirely focused on agri-food sustainability and its economic and environmental components.

The programme in a nutshell

The English Undergraduate Degree in Food Production Management is the first undergraduate programme of this kind in Italy, entirely focused on the supply chains of dairy, cured meats, viticulture, cereals and horticultural produce. Specifically, the competences acquired can be applied to:

  • the production, quality and sanitation in ‘made in Italy” husbandry;
  • the transformation and conservation techniques of plant and animal products;
  • food safety and legislation;
  • the impact on environmental sustainability;
  • aspects relating to the economic valorisation of agri-food products, with particular emphasis on those of Italian tradition and to the management of the enterprises.

Overview

Starting from September 2019, a new undergraduate programme in Food production management will be introduced.

The new programme, taught entirely in English, aims to instruct students in the innovative principles and techniques of Agriculture, from the fields to the table, to produce safe, sustainable and high quality food.

In particular, high quality “Made in Italy” products value chains will be used as study cases.

This English-taught programme targets both international students who wish to gain a thorough knowledge and practical experience on the application of the ‘Italian model’ along the agri-food value chain, and Italian students dedicated to pursuing an international career path commencing from their undergraduate experience.

Find out more

Filename
LT_Scienze_agrarie_PcCr_2023.pdf
Size
1 MB
Format
application/pdf
Agriculture, food and environmental sciences: degree programmes [ITA]