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Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food production management

Piacenza

Duration
3 Years
Language
English
Degree Classes
L-26 (Scienze e tecnologie alimentari)

Curriculum: Food production management - A.Y. 2024/2025

1st year

Course credits Programme
APPLIED AGRONOMY AND HORTICULTURE (AGR/02,AGR/03) 8
APPLIED STATISTICS AND PHYSICS (FIS/07,MAT/06) 9
BIOCHEMISTRY (AGR/13,BIO/04) 8
CHEMISTRY (CHIM/03,CHIM/06) 10
FOOD ECONOMICS (AGR/01) 10
PLANT PHYSIOLOGY AND GENETICS (AGR/07,BIO/04) 9
Course credits Programme
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA I

2nd year

Course credits Programme
ANIMAL SCIENCE (AGR/18,AGR/19) 9
APPLIED AGRI-FOOD MICROBIOLOGY (AGR/16) 6
APPLIED ENOLOGY (AGR/15) 6
APPLIED VITICULTURE (AGR/03) 6
CROP PROTECTION (AGR/11,AGR/12) 9
FOOD TECHNOLOGY (AGR/15) 9
INTEGRATED VINEYARD PROTECTION (AGR/12) 6
SUSTAINABILITY AND FOOD LAW (AGR/01,IUS/03) 10
Course credits Programme
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA II

3rd year

Course credits Programme
CEREAL GRAINS, PROCESSING AND TECHNOLOGY (AGR/15,BIO/04) 12
FOOD SAFETY (AGR/13,AGR/16) 8
MICROBIOLOGY OF DAIRY AND MEAT FOOD (AGR/16) 6
MILK, MEAT PRODUCTION AND TECHNOLOGY (AGR/19) 12
VEGETABLE PRODUCTION AND TECHNOLOGY (AGR/04) 6
Course credits Programme
ELECTIVE COURSES 12
FINAL EXAM 3
INTERNSHIP 6
Course credits Programme
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA III