Curriculum: Food production management - A.Y. 2024/2025
1st year
| Course | credits | Programme |
|---|---|---|
| APPLIED AGRONOMY AND HORTICULTURE (AGR/02,AGR/03) | 8 |
|
| APPLIED STATISTICS AND PHYSICS (FIS/07,MAT/06) | 9 |
|
| BIOCHEMISTRY (AGR/13,BIO/04) | 8 |
|
| CHEMISTRY (CHIM/03,CHIM/06) | 10 |
|
| FOOD ECONOMICS (AGR/01) | 10 |
|
| PLANT PHYSIOLOGY AND GENETICS (AGR/07,BIO/04) | 9 |
|
2nd year
| Course | credits | Programme |
|---|---|---|
| ANIMAL SCIENCE (AGR/18,AGR/19) | 9 |
|
| APPLIED AGRI-FOOD MICROBIOLOGY (AGR/16) | 6 |
|
| APPLIED ENOLOGY (AGR/15) | 6 |
|
| APPLIED VITICULTURE (AGR/03) | 6 |
|
| CROP PROTECTION (AGR/11,AGR/12) | 9 |
|
| FOOD TECHNOLOGY (AGR/15) | 9 |
|
| INTEGRATED VINEYARD PROTECTION (AGR/12) | 6 |
|
| SUSTAINABILITY AND FOOD LAW (AGR/01,IUS/03) | 10 |
|
3rd year
| Course | credits | Programme |
|---|---|---|
| CEREAL GRAINS, PROCESSING AND TECHNOLOGY (AGR/15,BIO/04) | 12 |
|
| FOOD SAFETY (AGR/13,AGR/16) | 8 |
|
| MICROBIOLOGY OF DAIRY AND MEAT FOOD (AGR/16) | 6 |
|
| MILK, MEAT PRODUCTION AND TECHNOLOGY (AGR/19) | 12 |
|
| VEGETABLE PRODUCTION AND TECHNOLOGY (AGR/04) | 6 |
|
| Course | credits | Programme |
|---|---|---|
| ELECTIVE COURSES | 12 |
|
| FINAL EXAM | 3 |
|
| INTERNSHIP | 6 |
|