Communication Management - COMMA

Course	credits	Programme
CONTEMPORARY HISTORY (HIST-03/A)	9
ECONOMICS FOR BUSINESS AND MANAGEMENT I: CONSUMER, FIRM AND MARKETS (ECON-01/A)	6
LAW FOR FOOD AND FASHION (GIUR-01/A,GIUR-10/A)	12
MATERIAL AND CULTURAL STUDIES (GSPS-06/A,PHIL-04/B)	12
RESEARCH METHODOLOGIES (QUALI AND QUANTITATIVE METHODS) WITH LAB. (GSPS-05/A,STAT-03/B)	9
SOCIAL PSYCHOLOGY WITH LAB (PSIC-03/A)	9
SOCIOLOGY (GSPS-05/A)	6

Course	CONTEMPORARY HISTORY (HIST-03/A)
credits	9
Programme

Course	ECONOMICS FOR BUSINESS AND MANAGEMENT I: CONSUMER, FIRM AND MARKETS (ECON-01/A)
credits	6
Programme

Course	LAW FOR FOOD AND FASHION (GIUR-01/A,GIUR-10/A)
credits	12
Programme

Course	MATERIAL AND CULTURAL STUDIES (GSPS-06/A,PHIL-04/B)
credits	12
Programme

Course	RESEARCH METHODOLOGIES (QUALI AND QUANTITATIVE METHODS) WITH LAB. (GSPS-05/A,STAT-03/B)
credits	9
Programme

Course	SOCIAL PSYCHOLOGY WITH LAB (PSIC-03/A)
credits	9
Programme

Course	SOCIOLOGY (GSPS-05/A)
credits	6
Programme

Course	credits	Programme
CONSUMPTION AND CONSUMERS: ETHICS AND MODELS (PHIL-03/A,PHIL-04/B)	6
ECONOMICS FOR BUSINESS AND MANAGEMENT II: IMPERFECT COMPETITION AND STRATEGIC THINKING (ECON-02/A)	6
PERSUASIVE COMMUNICATION (PSIC-03/A)	6
POLITICAL SCIENCE WITH LAB (GSPS-02/A)	12
PRINCIPLES OF MANAGEMENT AND ACCOUNTING (ECON-06/A)	6
SOCIOLOGY OF MEDIA AND COMMUNICATION (GSPS-06/A,PEMM-01/B)	9

Course	CONSUMPTION AND CONSUMERS: ETHICS AND MODELS (PHIL-03/A,PHIL-04/B)
credits	6
Programme

Course	ECONOMICS FOR BUSINESS AND MANAGEMENT II: IMPERFECT COMPETITION AND STRATEGIC THINKING (ECON-02/A)
credits	6
Programme

Course	PERSUASIVE COMMUNICATION (PSIC-03/A)
credits	6
Programme

Course	POLITICAL SCIENCE WITH LAB (GSPS-02/A)
credits	12
Programme

Course	PRINCIPLES OF MANAGEMENT AND ACCOUNTING (ECON-06/A)
credits	6
Programme

Course	SOCIOLOGY OF MEDIA AND COMMUNICATION (GSPS-06/A,PEMM-01/B)
credits	9
Programme

Course	credits	Programme
LAB ON EVENTS AND EXHIBITIONS AS COMMUNICATION TOOLS (ECON-07/A)	3
LAB ON STORYTELLING FOR FASHION AND FOOD (GSPS-06/A)	3
LAB ON VISUAL & MULTISENSORY COMMUNICATION (PEMM-01/B)	3

Course	LAB ON EVENTS AND EXHIBITIONS AS COMMUNICATION TOOLS (ECON-07/A)
credits	3
Programme

Course	LAB ON STORYTELLING FOR FASHION AND FOOD (GSPS-06/A)
credits	3
Programme

Course	LAB ON VISUAL & MULTISENSORY COMMUNICATION (PEMM-01/B)
credits	3
Programme

Course	credits	Programme
ITALIAN FOR COMMUNICATION (LIFI-01/A)	6
ITALIAN LANGUAGE AND CULTURE (LIFI-01/A)	6

Course	ITALIAN FOR COMMUNICATION (LIFI-01/A)
credits	6
Programme

Course	ITALIAN LANGUAGE AND CULTURE (LIFI-01/A)
credits	6
Programme

Course	credits	Programme
AI FOR CREATIVITY AND COMMUNICATION	6

Course	AI FOR CREATIVITY AND COMMUNICATION
credits	6
Programme

Course	credits	Programme
APPLIED SOCIAL PSYCHOLOGY: FOOD AND FASHION (PSIC-03/A)	6
CREATIVE INDUSTRIES AND CLUSTER POLICIES (GSPS-08/A)	6
DIGITAL E PLATFORM MEDIA (INFO-01/A,PHIL-04/B)	12
MARKETING (ECON-07/A)	6

Course	APPLIED SOCIAL PSYCHOLOGY: FOOD AND FASHION (PSIC-03/A)
credits	6
Programme

Course	CREATIVE INDUSTRIES AND CLUSTER POLICIES (GSPS-08/A)
credits	6
Programme

Course	DIGITAL E PLATFORM MEDIA (INFO-01/A,PHIL-04/B)
credits	12
Programme

Course	MARKETING (ECON-07/A)
credits	6
Programme

Course	credits	Programme
ADVANCED ENGLISH FOR COMMUNICATION MANAGEMENT	6
ELIGIBLE COURSES	12
FINAL EXAMINATION	6

Course	ADVANCED ENGLISH FOR COMMUNICATION MANAGEMENT
credits	6
Programme

Course	ELIGIBLE COURSES
credits	12
Programme

Course	FINAL EXAMINATION
credits	6
Programme

Course	credits	Programme
LAB ON FASHION FILM	3
LAB ON FASHION PODCASTING	3
LAB ON FOOD BLOGGING	3
LAB ON PUBLIC SPEAKING	3
STAGE	3

Course	LAB ON FASHION FILM
credits	3
Programme

Course	LAB ON FASHION PODCASTING
credits	3
Programme

Course	LAB ON FOOD BLOGGING
credits	3
Programme

Course	LAB ON PUBLIC SPEAKING
credits	3
Programme

Course	STAGE
credits	3
Programme