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Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food processing: innovation and tradition

Cremona

Duration
2 Years
Language
English
Degree Classes
LM-70 (Scienze e tecnologie alimentari)

Curriculum - A.A. 2021/22

1st year

CourseCreditsProgramme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA - CORSO SEMINARIALE

FOOD MICROBIOLOGY (AGR/16)CREDITS:11Download
FOOD QUALITY ASSURANCE AND INTERNATIONAL CERTIFICATIONS (AGR/15)CREDITS:5Download
FOOD SUPPLY CHAIN MANAGEMENT (SECS-P/08)CREDITS:5Download
PHYSICAL CHEMISTRY AND BIOCHEMISTRY OF FOOD (AGR/13,CHIM/10)CREDITS:12Download
RAW MATERIALS (AGR/02,AGR/03,AGR/19)CREDITS:12Download
FOOD TECHNOLOGY AND PLANTS (ING-IND/25)CREDITS:10Download
FREE CHOICE COURSESCREDITS:5

2nd year

CourseCreditsProgramme
DIGITAL DATA PROCESSING (ING-INF/05)CREDITS:5
ECONOMIC IMPACT OF AGRICULTURAL AND FOOD REGULATION (AGR/01)CREDITS:5Download
FOOD PROCESSING (AGR/15)CREDITS:10Download
INNOVATION IN FOOD PACKAGING (AGR/15)CREDITS:8Download
PROCESS CONTROL AND DIGITALIZATION IN FOOD INDUSTRY (ING-IND/25)CREDITS:6Download
FREE CHOICE COURSESCREDITS:5
THESISCREDITS:20
SOFT SKILLCREDITS:1

Free choice courses

Ferma restando la possibilità dello studente di scegliere qualsiasi insegnamento attivato in lingua inglese presso l’Ateneo, la Facoltà suggerisce di completare il piano studi scegliendo tra i seguenti insegnamenti:

  • Food footprint: the environmental impact of the agro food chain (5 Cfu)
  • Food Consumer Psychology and Market Intelligence (5 Cfu)
  • Introduction to sustainability of the food system (5 Cfu)
  • Italian civilization and language for international students (5 Cfu) (riservato a studenti internazionali)