menu-icon

Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food processing: innovation and tradition

Cremona

Duration
2 Years
Language
English
Degree Classes
LM-70 (Scienze e tecnologie alimentari)

The course provides and offers various opportunities for enrolled students:

Student voices stories

A glimpse at the programme from Italian and International students sharing their experiences

Agnese from Udine, Italy [ITA]

Leonardo from L'Aquila, Italy, and Andrea from Quito, Ecuador [ENG]