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Faculty of Scienze Agrarie, Alimentari e Ambientali

Food production management

Piacenza

Academic Year 2022/2023

Duration 3 anni

Language English

Degree Class L-25 (Scienze e tecnologie agrarie e forestali) - L-26 (Scienze e tecnologie alimentari)


Curriculum - A.A. 2022/23

1st year

CourseCreditsProgramme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA I

APPLIED STATISTICS AND PHYSICS (FIS/07,MAT/06)9
BIOCHEMISTRY (AGR/13,BIO/04)8
CHEMISTRY (CHIM/03,CHIM/06)10
PLANT PHYSIOLOGY AND GENETICS (AGR/07,BIO/04)9
APPLIED AGRONOMY AND HORTICULTURE (AGR/02,AGR/03)8
FOOD ECONOMICS (AGR/01)10

2nd year

CourseCreditsProgramme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA II

ANIMAL SCIENCE (AGR/18,AGR/19)9
APPLIED AGRI-FOOD MICROBIOLOGY (AGR/16)6
APPLIED ENOLOGY (AGR/15)6
CROP PROTECTION (AGR/11,AGR/12)9
FOOD TECHNOLOGY (AGR/15)9
INTEGRATED VINEYARD PROTECTION (AGR/12)6
SUSTAINABILITY AND FOOD LAW (AGR/01,IUS/03)10
APPLIED VITICULTURE (AGR/03)6

3rd year

CourseCreditsProgramme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA III

CEREAL GRAINS, PROCESSING AND TECHNOLOGY (AGR/15,BIO/04)12
FOOD SAFETY (AGR/13,AGR/16)8
MICROBIOLOGY OF DAIRY AND MEAT FOOD (AGR/16)6
MILK, MEAT PRODUCTION AND TECHNOLOGY (AGR/19)12
VEGETABLE PRODUCTION AND TECHNOLOGY (AGR/04)6
ELECTIVE COURSES12
FINAL EXAM3
INTERNSHIP6

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