Curriculum: Food production management - A.Y. 2026/2027
1st year
| Course | credits | Programme |
|---|---|---|
| APPLIED AGRONOMY AND HORTICULTURE (AGRI-02/A,AGRI-03/A) | 8 | |
| APPLIED STATISTICS AND PHYSICS (MATH-03/B,PHYS-06/A) | 9 | |
| BIOCHEMISTRY (BIOS-02/A) | 8 | |
| CHEMISTRY (CHEM-03/A,CHEM-05/A) | 10 | |
| FOOD ECONOMICS (AGRI-01/A) | 10 | |
| PLANT PHYSIOLOGY AND GENETICS (AGRI-06/A,BIOS-02/A) | 9 |
| Course | APPLIED AGRONOMY AND HORTICULTURE (AGRI-02/A,AGRI-03/A) |
|---|---|
| credits | 8 |
| Programme |
| Course | APPLIED STATISTICS AND PHYSICS (MATH-03/B,PHYS-06/A) |
|---|---|
| credits | 9 |
| Programme |
| Course | BIOCHEMISTRY (BIOS-02/A) |
|---|---|
| credits | 8 |
| Programme |
| Course | CHEMISTRY (CHEM-03/A,CHEM-05/A) |
|---|---|
| credits | 10 |
| Programme |
| Course | FOOD ECONOMICS (AGRI-01/A) |
|---|---|
| credits | 10 |
| Programme |
| Course | PLANT PHYSIOLOGY AND GENETICS (AGRI-06/A,BIOS-02/A) |
|---|---|
| credits | 9 |
| Programme |
2nd year
| Course | credits | Programme |
|---|---|---|
| ANIMAL SCIENCE (AGRI-09/B,AGRI-09/C) | 9 | |
| APPLIED AGRI-FOOD MICROBIOLOGY (AGRI-08/A) | 6 | |
| APPLIED ENOLOGY (AGRI-07/A) | 6 | |
| APPLIED VITICULTURE (AGRI-03/A) | 6 | |
| CROP PROTECTION (AGRI-05/A,AGRI-05/B) | 9 | |
| FOOD TECHNOLOGY (AGRI-07/A) | 9 | |
| INTEGRATED VINEYARD PROTECTION (AGRI-05/B) | 6 | |
| SUSTAINABILITY AND FOOD LAW (AGRI-01/A,GIUR-03/B) | 10 |
| Course | ANIMAL SCIENCE (AGRI-09/B,AGRI-09/C) |
|---|---|
| credits | 9 |
| Programme |
| Course | APPLIED AGRI-FOOD MICROBIOLOGY (AGRI-08/A) |
|---|---|
| credits | 6 |
| Programme |
| Course | APPLIED ENOLOGY (AGRI-07/A) |
|---|---|
| credits | 6 |
| Programme |
| Course | APPLIED VITICULTURE (AGRI-03/A) |
|---|---|
| credits | 6 |
| Programme |
| Course | CROP PROTECTION (AGRI-05/A,AGRI-05/B) |
|---|---|
| credits | 9 |
| Programme |
| Course | FOOD TECHNOLOGY (AGRI-07/A) |
|---|---|
| credits | 9 |
| Programme |
| Course | INTEGRATED VINEYARD PROTECTION (AGRI-05/B) |
|---|---|
| credits | 6 |
| Programme |
| Course | SUSTAINABILITY AND FOOD LAW (AGRI-01/A,GIUR-03/B) |
|---|---|
| credits | 10 |
| Programme |
Un insegnamento a scelta tra:
(credits 2)
| Course | credits | Programme |
|---|---|---|
| ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS | 2 | |
| LINGUA INGLESE (SCIENTIFIC ENGLISH) | 2 |
| Course | ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS |
|---|---|
| credits | 2 |
| Programme |
| Course | LINGUA INGLESE (SCIENTIFIC ENGLISH) |
|---|---|
| credits | 2 |
| Programme |
3rd year
| Course | credits | Programme |
|---|---|---|
| CEREAL GRAINS, PROCESSING AND TECHNOLOGY (AGRI-07/A,BIOS-02/A) | 10 | |
| FOOD SAFETY (AGRI-06/B,AGRI-08/A) | 8 | |
| MICROBIOLOGY OF DAIRY AND MEAT FOOD (AGRI-08/A) | 6 | |
| MILK, MEAT PRODUCTION AND TECHNOLOGY (AGRI-09/C) | 12 | |
| VEGETABLE PRODUCTION AND TECHNOLOGY (AGRI-02/B) | 6 |
| Course | CEREAL GRAINS, PROCESSING AND TECHNOLOGY (AGRI-07/A,BIOS-02/A) |
|---|---|
| credits | 10 |
| Programme |
| Course | FOOD SAFETY (AGRI-06/B,AGRI-08/A) |
|---|---|
| credits | 8 |
| Programme |
| Course | MICROBIOLOGY OF DAIRY AND MEAT FOOD (AGRI-08/A) |
|---|---|
| credits | 6 |
| Programme |
| Course | MILK, MEAT PRODUCTION AND TECHNOLOGY (AGRI-09/C) |
|---|---|
| credits | 12 |
| Programme |
| Course | VEGETABLE PRODUCTION AND TECHNOLOGY (AGRI-02/B) |
|---|---|
| credits | 6 |
| Programme |
| Course | credits | Programme |
|---|---|---|
| ELECTIVE COURSES | 12 | |
| FINAL EXAM | 3 | |
| INTERNSHIP | 6 |
| Course | ELECTIVE COURSES |
|---|---|
| credits | 12 |
| Programme |
| Course | FINAL EXAM |
|---|---|
| credits | 3 |
| Programme |
| Course | INTERNSHIP |
|---|---|
| credits | 6 |
| Programme |