Agricultural sciences and technologies

Prof Stefano Amaducci
stefano.amaducci@unicatt.it

The curriculum in Agricultural Sciences combines a basic training and method of the agricultural discipline with operational and laboratory skills, which are constantly updated, and allow you to adapt to the different types of professionalism possible in agriculture, thanks to the study of specific subjects such as animal anatomy and morphophysiology, animal nutrition and feeding, animal husbandry, herbaceous crops, tree crops, plant pathology and others of your choice.

The curriculum in Viticulture and Oenology is based on a training course that consolidates interdisciplinary skills of an agricultural nature with a specialization in the viticulture and oenology sector, qualifying for the profession of oenologist in Italy and Europe, with scientific and technical skills able to operate throughout the production chain of the wine sector.