Degree Programme Coordinator
Prof. Stefano Amaducci
stefano.amaducci@unicatt.it
Curriculum Agricultural Sciences
The curriculum in Agricultural Sciences combines basic training and method of the agricultural discipline with operational and laboratory skills, which are constantly updated, and allows students to adapt to the different types of professionalism possible in agriculture, thanks to the study of specific subjects such as animal anatomy and morphophysiology, animal nutrition and nutrition, animal husbandry, herbaceous crops, tree crops, plant pathology and others of your choice.
Viticulture and Oenology Curriculum
The curriculum in Viticulture and Oenology is based on a training course that consolidates interdisciplinary skills of an agricultural nature with a specialization in the field of viticulture and oenology, qualifying for the profession of oenologist in Italy and Europe, with scientific and technical skills able to operate throughout the production chain of the wine-wine sector.