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ARE YOU AN ENROLLED STUDENT?
YOU ARE A LECTURER OR STAFF MEMBER
IT

Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Agricultural sciences and technologies

Piacenza

Domestic applicants
International applicants
Duration
3 Years
Language
Italian
Degree Classes
L-25 R (Agriculture and Forestry)

Curriculum: Viticulture and Oenology - A.Y. 2025/2026

1° year

Course credits Programme
ELEMENTS OF AGRI-FOOD ECONOMICS (AGR/01) 6 Download
ELEMENTS OF GENERAL CHEMISTRY (AGR/13) 6
ELEMENTS OF ORGANIC CHEMISTRY (AGR/13) 5 Download
GENERAL AND SYSTEMATIC BOTANY (BIO/01) 11
MATHEMATICS AND STATISTICS (MAT/06) 10 Download
PHYSICS (FIS/07) 6
SOIL SCIENCE (AGR/13) 6 Download
Course ELEMENTS OF AGRI-FOOD ECONOMICS (AGR/01)
credits 6
Programme Download
Course ELEMENTS OF GENERAL CHEMISTRY (AGR/13)
credits 6
Programme Download
Course ELEMENTS OF ORGANIC CHEMISTRY (AGR/13)
credits 5
Programme Download
Course GENERAL AND SYSTEMATIC BOTANY (BIO/01)
credits 11
Programme
Course MATHEMATICS AND STATISTICS (MAT/06)
credits 10
Programme Download
Course PHYSICS (FIS/07)
credits 6
Programme Download
Course SOIL SCIENCE (AGR/13)
credits 6
Programme Download
Course credits Programme
COMPUTING SKILLS 3
ENGLISH LANGUAGE 2
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

THEOLOGY I
Course COMPUTING SKILLS
credits 3
Programme Download
Course ENGLISH LANGUAGE
credits 2
Programme Download
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

THEOLOGY I

2° year

Course credits Programme
AGRI-FOOD ECONOMICS AND MANAGEMENT (AGR/01) 9
AGRICULTURAL GENETICS (AGR/07) 8
BIOCHEMISTRY (AGR/13) 8 Download
ENOLOGY I (CHEMISTRY AND MICROBIOLOGY OF WINE) (AGR/15) 6 Download
GENERAL AGRONOMY (AGR/02) 8 Download
GENERAL ARBORICULTURE (AGR/03) 6
GENERAL MICROBIOLOGY (AGR/16) 8
QUALITY CONTROL (AGR/15) 6 Download
WINE-MAKING PLANTS AND TECHNOLOGY (AGR/15) 6 Download
Course AGRI-FOOD ECONOMICS AND MANAGEMENT (AGR/01)
credits 9
Programme
Course AGRICULTURAL GENETICS (AGR/07)
credits 8
Programme Download
Course BIOCHEMISTRY (AGR/13)
credits 8
Programme Download
Course ENOLOGY I (CHEMISTRY AND MICROBIOLOGY OF WINE) (AGR/15)
credits 6
Programme Download
Course GENERAL AGRONOMY (AGR/02)
credits 8
Programme Download
Course GENERAL ARBORICULTURE (AGR/03)
credits 6
Programme Download
Course GENERAL MICROBIOLOGY (AGR/16)
credits 8
Programme
Course QUALITY CONTROL (AGR/15)
credits 6
Programme Download
Course WINE-MAKING PLANTS AND TECHNOLOGY (AGR/15)
credits 6
Programme Download
Course credits Programme
ENGLISH LANGUAGE (SCIENTIFIC ENGLISH) 2
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

THEOLOGY II
Course ENGLISH LANGUAGE (SCIENTIFIC ENGLISH)
credits 2
Programme Download
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

THEOLOGY II

3° year

Course credits Programme
CROP PROTECTION (AGR/11,AGR/12) 15
ENOLOGY II (FOUNDAMENTS OF FERMENTATIVE PROCESSES) (AGR/15) 6 Download
VITICULTURE I (AGR/03) 12 Download
Course CROP PROTECTION (AGR/11,AGR/12)
credits 15
Programme
Course ENOLOGY II (FOUNDAMENTS OF FERMENTATIVE PROCESSES) (AGR/15)
credits 6
Programme Download
Course VITICULTURE I (AGR/03)
credits 12
Programme Download
Course credits Programme
ELECTIVES 12
FINAL EXAMINATION/DISSERTATION 4
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

THEOLOGY III
Course
credits 9
Programme
Course ELECTIVES
credits 12
Programme
Course FINAL EXAMINATION/DISSERTATION
credits 4
Programme
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

THEOLOGY III