Agricultural sciences and technologies

Course	credits	Programme
ELEMENTS OF AGRI-FOOD ECONOMICS (AGR/01)	6
ELEMENTS OF GENERAL CHEMISTRY (AGR/13)	6
ELEMENTS OF ORGANIC CHEMISTRY (AGR/13)	5
GENERAL AND SYSTEMATIC BOTANY (BIO/01)	11
MATHEMATICS AND STATISTICS (MAT/06)	10
PHYSICS (FIS/07)	6
SOIL SCIENCE (AGR/13)	6

Course	ELEMENTS OF AGRI-FOOD ECONOMICS (AGR/01)
credits	6
Programme

Course	ELEMENTS OF GENERAL CHEMISTRY (AGR/13)
credits	6
Programme

Course	ELEMENTS OF ORGANIC CHEMISTRY (AGR/13)
credits	5
Programme

Course	GENERAL AND SYSTEMATIC BOTANY (BIO/01)
credits	11
Programme

Course	MATHEMATICS AND STATISTICS (MAT/06)
credits	10
Programme

Course	PHYSICS (FIS/07)
credits	6
Programme

Course	SOIL SCIENCE (AGR/13)
credits	6
Programme

Course	credits	Programme
COMPUTING SKILLS	3
ENGLISH LANGUAGE	2
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY I

Course	COMPUTING SKILLS
credits	3
Programme

Course	ENGLISH LANGUAGE
credits	2
Programme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY I

Course	credits	Programme
AGRI-FOOD ECONOMICS AND MANAGEMENT (AGR/01)	9
AGRICULTURAL GENETICS (AGR/07)	8
BIOCHEMISTRY (AGR/13)	8
ENOLOGY I (CHEMISTRY AND MICROBIOLOGY OF WINE) (AGR/15)	6
GENERAL AGRONOMY (AGR/02)	8
GENERAL ARBORICULTURE (AGR/03)	6
GENERAL MICROBIOLOGY (AGR/16)	8
QUALITY CONTROL (AGR/15)	6
WINE-MAKING PLANTS AND TECHNOLOGY (AGR/15)	6

Course	AGRI-FOOD ECONOMICS AND MANAGEMENT (AGR/01)
credits	9
Programme

Course	AGRICULTURAL GENETICS (AGR/07)
credits	8
Programme

Course	BIOCHEMISTRY (AGR/13)
credits	8
Programme

Course	ENOLOGY I (CHEMISTRY AND MICROBIOLOGY OF WINE) (AGR/15)
credits	6
Programme

Course	GENERAL AGRONOMY (AGR/02)
credits	8
Programme

Course	GENERAL ARBORICULTURE (AGR/03)
credits	6
Programme

Course	GENERAL MICROBIOLOGY (AGR/16)
credits	8
Programme

Course	QUALITY CONTROL (AGR/15)
credits	6
Programme

Course	WINE-MAKING PLANTS AND TECHNOLOGY (AGR/15)
credits	6
Programme

Course	credits	Programme
ENGLISH LANGUAGE (SCIENTIFIC ENGLISH)	2
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY II

Course	ENGLISH LANGUAGE (SCIENTIFIC ENGLISH)
credits	2
Programme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY II

Course	credits	Programme
CROP PROTECTION (AGR/11,AGR/12)	15
ENOLOGY II (FOUNDAMENTS OF FERMENTATIVE PROCESSES) (AGR/15)	6
VITICULTURE I (AGR/03)	12

Course	CROP PROTECTION (AGR/11,AGR/12)
credits	15
Programme

Course	ENOLOGY II (FOUNDAMENTS OF FERMENTATIVE PROCESSES) (AGR/15)
credits	6
Programme

Course	VITICULTURE I (AGR/03)
credits	12
Programme

Course	credits	Programme
ELECTIVES	12
FINAL EXAMINATION/DISSERTATION	4
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY III

Course
credits	9
Programme

Course	ELECTIVES
credits	12
Programme

Course	FINAL EXAMINATION/DISSERTATION
credits	4
Programme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. THEOLOGY III