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Facoltà di: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food production management

Piacenza

DOMESTIC APPLICANTS
INTERNATIONAL APPLICANTS
Durata
3 Anni
Lingua
English
Classe Di Laurea
L-25 (Scienze e tecnologie agrarie e forestali) - L-26 (Scienze e tecnologie alimentari)

Curriculum - A.A. 2022/23

1st year

CourseCreditsProgramme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA I

APPLIED STATISTICS AND PHYSICS (FIS/07,MAT/06)CREDITS:9Download
BIOCHEMISTRY (AGR/13,BIO/04)CREDITS:8Download
CHEMISTRY (CHIM/03,CHIM/06)CREDITS:10Download
PLANT PHYSIOLOGY AND GENETICS (AGR/07,BIO/04)CREDITS:9Download
APPLIED AGRONOMY AND HORTICULTURE (AGR/02,AGR/03)CREDITS:8Download
FOOD ECONOMICS (AGR/01)CREDITS:10Download

2nd year

CourseCreditsProgramme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA II

ANIMAL SCIENCE (AGR/18,AGR/19)CREDITS:9Download
APPLIED AGRI-FOOD MICROBIOLOGY (AGR/16)CREDITS:6Download
APPLIED ENOLOGY (AGR/15)CREDITS:6Download
CROP PROTECTION (AGR/11,AGR/12)CREDITS:9Download
FOOD TECHNOLOGY (AGR/15)CREDITS:9Download
INTEGRATED VINEYARD PROTECTION (AGR/12)CREDITS:6Download
SUSTAINABILITY AND FOOD LAW (AGR/01,IUS/03)CREDITS:10Download
APPLIED VITICULTURE (AGR/03)CREDITS:6Download

3rd year

CourseCreditsProgramme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA III

CEREAL GRAINS, PROCESSING AND TECHNOLOGY (AGR/15,BIO/04)CREDITS:12Download
FOOD SAFETY (AGR/13,AGR/16)CREDITS:8Download
MICROBIOLOGY OF DAIRY AND MEAT FOOD (AGR/16)CREDITS:6Download
MILK, MEAT PRODUCTION AND TECHNOLOGY (AGR/19)CREDITS:12Download
VEGETABLE PRODUCTION AND TECHNOLOGY (AGR/04)CREDITS:6Download
ELECTIVE COURSESCREDITS:12
FINAL EXAMCREDITS:3
INTERNSHIPCREDITS:6