The main goals of the program are:
- To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and the winery
- To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology
- Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions
- Learn to pro-actively take part in discussions dealing with viticulture and enology topics.