The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition.
Italy is now the largest wine producer in the world and boasts the greatest variability in terms of cultivars.
The pecularities of Italian viticulture and chances to maintain a leading role are today bound to the ability to introduce sustainable innovation without losing its well-known appeal.
Thanks to this One-year specializing Master, the student can accrue 32 credits recognized for the Two-year Master of Science in Sustainable Viticulture and Enology (SVE) degree (total credits 120).
August 30th, 2022
Classes Start & Campus
September, 2022 Piacenza
Duration & Structure
14 months (included 3 weeks of optional pre-course)
- Bachelor’s degree (180 ECTS)
- Good command of the English language (both oral and written)
Full tuition fee € 7.500