Curriculum: Food production management - A.Y. 2025/2026
1st year
| Course | credits | Programme |
|---|---|---|
| APPLIED AGRONOMY AND HORTICULTURE (AGR/02,AGR/03) | 8 | Download |
| APPLIED STATISTICS AND PHYSICS (FIS/07,MAT/06) | 9 | Download |
| BIOCHEMISTRY (AGR/13,BIO/04) | 8 | Download |
| CHEMISTRY (CHIM/03,CHIM/06) | 10 | Download |
| FOOD ECONOMICS (AGR/01) | 10 | Download |
| PLANT PHYSIOLOGY AND GENETICS (AGR/07,BIO/04) | 9 | Download |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY I |
||
| Course | APPLIED AGRONOMY AND HORTICULTURE (AGR/02,AGR/03) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | APPLIED STATISTICS AND PHYSICS (FIS/07,MAT/06) |
|---|---|
| credits | 9 |
| Programme | Download |
| Course | BIOCHEMISTRY (AGR/13,BIO/04) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | CHEMISTRY (CHIM/03,CHIM/06) |
|---|---|
| credits | 10 |
| Programme | Download |
| Course | FOOD ECONOMICS (AGR/01) |
|---|---|
| credits | 10 |
| Programme | Download |
| Course | PLANT PHYSIOLOGY AND GENETICS (AGR/07,BIO/04) |
|---|---|
| credits | 9 |
| Programme | Download |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY I |
2nd year
| Course | credits | Programme |
|---|---|---|
| ANIMAL SCIENCE (AGR/18,AGR/19) | 9 | Download |
| APPLIED AGRI-FOOD MICROBIOLOGY (AGR/16) | 6 | Download |
| APPLIED ENOLOGY (AGR/15) | 6 | Download |
| APPLIED VITICULTURE (AGR/03) | 6 | Download |
| CROP PROTECTION (AGR/11,AGR/12) | 9 | Download |
| FOOD TECHNOLOGY (AGR/15) | 9 | Download |
| INTEGRATED VINEYARD PROTECTION (AGR/12) | 6 | Download |
| SUSTAINABILITY AND FOOD LAW (AGR/01,IUS/03) | 10 | Download |
| Course | ANIMAL SCIENCE (AGR/18,AGR/19) |
|---|---|
| credits | 9 |
| Programme | Download |
| Course | APPLIED AGRI-FOOD MICROBIOLOGY (AGR/16) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | APPLIED ENOLOGY (AGR/15) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | APPLIED VITICULTURE (AGR/03) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | CROP PROTECTION (AGR/11,AGR/12) |
|---|---|
| credits | 9 |
| Programme | Download |
| Course | FOOD TECHNOLOGY (AGR/15) |
|---|---|
| credits | 9 |
| Programme | Download |
| Course | INTEGRATED VINEYARD PROTECTION (AGR/12) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | SUSTAINABILITY AND FOOD LAW (AGR/01,IUS/03) |
|---|---|
| credits | 10 |
| Programme | Download |
One elective among:
(credits 2)
| Course | credits | Programme |
|---|---|---|
| ENGLISH LANGUAGE (SCIENTIFIC ENGLISH) | 2 | |
| ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS | 2 | |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY II |
||
| Course | ENGLISH LANGUAGE (SCIENTIFIC ENGLISH) |
|---|---|
| credits | 2 |
| Programme | Download |
| Course | ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS |
|---|---|
| credits | 2 |
| Programme | Download |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY II |
3rd year
| Course | credits | Programme |
|---|---|---|
| CEREAL GRAINS, PROCESSING AND TECHNOLOGY (AGR/15,BIO/04) | 10 | |
| FOOD SAFETY (AGR/13,AGR/16) | 8 | |
| MICROBIOLOGY OF DAIRY AND MEAT FOOD (AGR/16) | 6 | |
| MILK, MEAT PRODUCTION AND TECHNOLOGY (AGR/19) | 12 | |
| VEGETABLE PRODUCTION AND TECHNOLOGY (AGR/04) | 6 |
| Course | CEREAL GRAINS, PROCESSING AND TECHNOLOGY (AGR/15,BIO/04) |
|---|---|
| credits | 10 |
| Programme |
| Course | FOOD SAFETY (AGR/13,AGR/16) |
|---|---|
| credits | 8 |
| Programme |
| Course | MICROBIOLOGY OF DAIRY AND MEAT FOOD (AGR/16) |
|---|---|
| credits | 6 |
| Programme |
| Course | MILK, MEAT PRODUCTION AND TECHNOLOGY (AGR/19) |
|---|---|
| credits | 12 |
| Programme |
| Course | VEGETABLE PRODUCTION AND TECHNOLOGY (AGR/04) |
|---|---|
| credits | 6 |
| Programme |
| Course | credits | Programme |
|---|---|---|
| ELECTIVE COURSES | 12 | |
| FINAL EXAM | 3 | |
| INTERNSHIP | 6 | |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY III |
||
| Course | ELECTIVE COURSES |
|---|---|
| credits | 12 |
| Programme |
| Course | FINAL EXAM |
|---|---|
| credits | 3 |
| Programme |
| Course | INTERNSHIP |
|---|---|
| credits | 6 |
| Programme |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY III |