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Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food production management

Piacenza

Domestic applicants
International applicants
Duration
3 Years
Language
English
Degree Classes
L-26 R (Food Sciences)

Students' Assessment Summary

Students play a fundamental role in the Teaching Quality Assurance System, offering their indications in a conscious and responsible way...

Students' opinions are an essential element for the continuous improvement of the courses offered and of the Degree Programmes as a whole.

Quality Bodies

Access iCatt and see the section "Services and Opportunities" to contact by email the Faculty Boards and Quality Assurance Bodies representatives - click here 

Guendalina Graffigna, professor

Alessandra Lanubile, professor

Matteo Gatti, professor

Roberta Bertelli, student

Ginevra Magrotti, student

Alessia Riccardi, student