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Facoltà di: ECONOMICS; ARTS AND PHILOSOPHY

Management of art, culture, and creativity

Milan
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ADMISSIONS WITH AN ITALIAN DEGREE
ADMISSIONS WITH A FOREIGN QUALIFICATION
Durata del corso
2 Anni
Lingua
Classe Di Laurea
LM-76 R (Environmental and cultural economics)

As part of the optional training activities, which students must indicate when submitting their study plan, the Faculty has identified combinations of courses that allow the acquisition of university credits in relation to the following competence profiles: 

For further details on Methods and topics in art management (MaTaM) visit the dedicated page.

In relation to the training course, the achievement of the objectives is achieved through the performance of training activities divided into specific macro-areas of knowledge that also include integrated teaching between the economic-business teaching component and the more humanistic one: specifically, the courses taught by the professors of the Faculty of Economics are flanked by some integrated teachings between the professors of the Faculty of Economics and those of the Faculty of Arts and Philosophy. The presence of professors from different backgrounds, many of whom come directly from the professional world of cultural and entertainment companies, represents one of the most qualifying points of the master's degree course.
The theoretical and applied training - of an exquisitely managerial nature - is carried out within a broader theoretical framework that also includes many aspects of cultural and philosophical derivation, always according to a concrete approach oriented towards the resolution of real, relevant and current problems typical of the sector.
In addition, as part of the master's degree in Economics and Management of Cultural Heritage and Entertainment, after a common path, it is possible for the student to further deepen one of the following specific areas of knowledge (and professional employment):

  • the area of knowledge and skills related to the management of museums and exhibition spaces;
  • the area of knowledge and skills related to the management of entertainment companies and events.

The proposed educational path is carried out through frontal lessons integrated with tutoring activities. To this end, extensive use is made of interactive teaching methods: exercises, workshops, seminars, case discussions, analysis of current issues, meetings with entrepreneurs, managers and consultants in the sector (including foreign ones); supplementary courses, simulations, company check-ups and other forms of teaching aimed at developing the student's personal analytical and critical synthesis skills.
The course concludes with an assessment test. This may also apply to other supplementary forms of teaching for which eligibility may also be provided.
The educational path includes the constant use of online platforms where the student can find the supplementary teaching material and all the further references and contacts for the deepening of the content of the courses and for the preparation of the exams.

The organization in curricula distinguishes different specialization paths, with particular attention to museums and exhibition spaces, companies and entertainment events, while maintaining in common the acquisition of skills related to business management and sector legislation. Each curriculum provides for the achievement of the general objectives set out above through a more precise and timely analysis of markets and companies that differ significantly from each other in the broader sector of cultural heritage and activities.
In addition, a profile in English 'Methods and Topics in Arts Management' (MaTAM) has been activated with the aim of providing students with a strongly international preparation on the subject of visual and performing arts management.

 

The duration of the graduate degree programme is two years after the three-year degree programme.
To obtain the Master's degree, at least 120 university credits (CFU) must be acquired.
Each exam is awarded a certain number of credits, the same for all students and a grade (expressed in thirtieths) that varies according to the level of preparation.