Curriculum: Business and Innovation Policies - A.Y. 2025/2026
1st year
| Course | credits | Programme |
|---|---|---|
| AGRICULTURAL AND FOOD MARKETING (AGR/01) | 6 | |
| BUSINESS MANAGEMENT AND FINANCE (SECS-P/07) | 10 | |
| ECONOMICS OF THE AGRI-FOOD SYSTEM (AGR/01) | 11 | |
| FOOD SAFETY MANAGEMENT (AGR/12,AGR/16) | 10 | |
| INDUSTRIAL ORGANIZATION STRATEGIC DECIS.MAKING FOOD SYSTEM (AGR/01) | 10 | |
| QUANTITATIVE METHODS (AGR/01,SECS-S/03) | 12 |
| Course | AGRICULTURAL AND FOOD MARKETING (AGR/01) |
|---|---|
| credits | 6 |
| Programme |
| Course | BUSINESS MANAGEMENT AND FINANCE (SECS-P/07) |
|---|---|
| credits | 10 |
| Programme |
| Course | ECONOMICS OF THE AGRI-FOOD SYSTEM (AGR/01) |
|---|---|
| credits | 11 |
| Programme |
| Course | FOOD SAFETY MANAGEMENT (AGR/12,AGR/16) |
|---|---|
| credits | 10 |
| Programme |
| Course | INDUSTRIAL ORGANIZATION STRATEGIC DECIS.MAKING FOOD SYSTEM (AGR/01) |
|---|---|
| credits | 10 |
| Programme |
| Course | QUANTITATIVE METHODS (AGR/01,SECS-S/03) |
|---|---|
| credits | 12 |
| Programme |
| Course | credits | Programme |
|---|---|---|
| RESEARCH METHODS IN AGRICULTURAL AND FOOD ECONOMICS | 1 |
| Course | RESEARCH METHODS IN AGRICULTURAL AND FOOD ECONOMICS |
|---|---|
| credits | 1 |
| Programme |
2nd year
| Course | credits | Programme |
|---|---|---|
| AGRICULTURAL, FOOD AND ENVIRONMENTAL POLICIES OF EUR. UNION (AGR/01) | 6 | |
| ECONOMICS OF AGRICULTURAL AND FOOD MARKETS (AGR/01) | 7 | |
| FOOD SUPPLY CHAIN MANAGEMENT (SECS-P/08) | 5 | |
| MULTICHANNEL RETAIL MARKETING (SECS-P/08) | 5 | |
| STRATEGIC MANAGEMENT IN THE FOOD INDUSTRY (SECS-P/07) | 5 |
| Course | AGRICULTURAL, FOOD AND ENVIRONMENTAL POLICIES OF EUR. UNION (AGR/01) |
|---|---|
| credits | 6 |
| Programme |
| Course | ECONOMICS OF AGRICULTURAL AND FOOD MARKETS (AGR/01) |
|---|---|
| credits | 7 |
| Programme |
| Course | FOOD SUPPLY CHAIN MANAGEMENT (SECS-P/08) |
|---|---|
| credits | 5 |
| Programme |
| Course | MULTICHANNEL RETAIL MARKETING (SECS-P/08) |
|---|---|
| credits | 5 |
| Programme |
| Course | STRATEGIC MANAGEMENT IN THE FOOD INDUSTRY (SECS-P/07) |
|---|---|
| credits | 5 |
| Programme |
| Course | credits | Programme |
|---|---|---|
| ELECTIVE COURSES | 10 | |
| SEMINARS | 1 | |
| SOFT SKILLS AND ENTREPRENEURSHIP | 1 | |
| THESIS | 20 | |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
||
| Course | ELECTIVE COURSES |
|---|---|
| credits | 10 |
| Programme |
| Course | SEMINARS |
|---|---|
| credits | 1 |
| Programme |
| Course | SOFT SKILLS AND ENTREPRENEURSHIP |
|---|---|
| credits | 1 |
| Programme |
| Course | THESIS |
|---|---|
| credits | 20 |
| Programme |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
Elective Courses
- Climate change economics and policy (AGR/01) 5 CFU
- Entrepreneurship and innovation (SECS-P/07) 5 CFU
- Artificial intelligence for the agri-food system (SECS-P/08) 5 CFU
- Food Consumer Psychology and Market Intelligence (M-PSI/06) 5 CFU
- Italian civilization and language for international students (L-FIL-LET/12) 5 CFU
The proposed courses are valid for students starting their first year in the academic year 25/26.